KID FRIENDLY VEGGIE MUFFINS!
Sneak veggies into a finicky diet with these! Follow the recipe to the T for a super healthy well balanced snack, or use what you have and be happy they're eating any vegetables at all! Okay, there's a little butter and sugar in there...we're trying to be sneaky remember? I actually find these a bit bland but my kids scarfed them down (even my 17 month old, who thinks food is strictly for throwing!). If I were making them of me, I'd add more sugar.
Provided by Just Mandy
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray muffin pans or line with muffin papers.
- Mix ingredients with electric mixer until well blended (I never mix dry then wet or cream butter and sugar -- if you'd like to by all means use all the bowls you want!).
- Fill muffins 2/3 full with batter.
- Bake 25 minutes until or toothpick comes out clean.
- Cool partially in the pan then remove to wire rack.
- Store half in an air tight container.
- Freeze the other half. Microwave to defrost.
- I like to use sweeter veggies. Usually 2 jars of sweet potatoes, 1 of sweet peas, 1 carrots, and 2 mixed veggies (you can find spinach, green beans and corn this way).
- If you are using your own steamed vegetables, you may need to add some fruit juice to thin it out to the consistency of applesauce.
- If you don't have 3 cups of vegetables, make up the difference with unsweetened apple sauce or mashed bananas.
Nutrition Facts : Calories 68.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 12.8, Sodium 81, Carbohydrate 10.5, Fiber 1.2, Sugar 3, Protein 1.8
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Clement Chiumia
[email protected]I'm not a huge fan of veggie muffins, but these were actually really good. I'll definitely be making them again.
Jonathan Mazzoleni
[email protected]These muffins are a great way to sneak vegetables into your kids' diet.
Sk Oni
[email protected]These muffins are delicious! I love the combination of vegetables and cheese.
Abdul Shakoor.
[email protected]I've made these muffins several times, and they're always a hit. They're a great addition to any breakfast or brunch.
Brandon Jones
[email protected]These muffins are so easy to make, and they're a great way to use up leftover vegetables.
Mr Sabir Khan
[email protected]I made these muffins for a potluck, and they were a big hit. Everyone loved them!
Paul-Mark
[email protected]These muffins are a great way to get kids to eat their vegetables.
Frank Rappa
[email protected]I'm not a big fan of vegetables, but these muffins were surprisingly good. I'll definitely be making them again.
Umesh Kushwaha
[email protected]My kids are picky eaters, but they loved these muffins. I'll definitely be making them again.
krystal olsen
[email protected]These are the best veggie muffins I've ever had. They're so moist and flavorful.
Rino Arnone
[email protected]I made these muffins for my toddler's birthday party, and they were a huge success. All the kids loved them!
Noor Rajpoot
[email protected]I followed the recipe exactly, and the muffins turned out perfectly. They're moist and fluffy, and the vegetables add a nice flavor and texture.
James Buchheit
[email protected]These veggie muffins were a hit with my kids! They're so easy to make, and they're a great way to get them to eat their vegetables.