KIDNEY BEAN BURGERS
An experiment gone right! Keep them fairly thin to crisp the inside as well, or leave thicker for a smooth interior texture.
Provided by Tina Sommer
Categories Burgers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Kidney Bean Burgers 1 can well drained kidney beans - lightly mashed or pureed 1/2 cup seasoned bread crumbs mushrooms - diced 1/2 sm green pepper diced Season to taste (I used sea salt, pepper, paprika and cajun seasoning) Mix well and form in to patties. Place on a baking sheet lined with parchment paper. Bake in a pre-heated oven at 350 for 20 minutes, remove burgers and lightly fry in pan with olive oil (to give a crisp exterior) Serve with a fresh salad. (I used cherry tomatoes, green pepper and avocado drizzled in cranberry vinegrette with parmesan cheese). Enjoy! (you can garnish these just as you would a "regular" burger)
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Azhar ali Jatoi
[email protected]These burgers were a great way to use up some leftover kidney beans. They were easy to make and they tasted great.
Nolthando Mdlalose
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were really delicious and I loved the texture of the kidney beans.
Ferris Cannon
[email protected]These burgers were delicious! I loved the smoky flavor from the chipotle peppers. I will definitely be making them again.
MD Merajul
[email protected]I had a hard time finding kidney beans in my grocery store. I ended up using black beans instead and the burgers turned out great.
MD Jhanggir Alom
[email protected]These burgers were a bit too spicy for my taste. I think I would have liked them more if I had used less chili powder.
Hack XXX
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and satisfying. I love that I can feel good about eating them.
Mahr Nazakat
[email protected]These burgers were so easy to make and they were so delicious! I love that they're a healthier alternative to traditional beef burgers.
Zivan
[email protected]These burgers were a bit too dry for my taste. I think I would have liked them more if I had added some more moisture, like an egg or some mashed avocado.
Ricardo valentin
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were really delicious and I loved the sweet potato in them.
Manuel Tambriz
[email protected]These burgers were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
marissa bousaada
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Ridwan Siddik
[email protected]I had some trouble getting the burgers to hold together. I think I might have needed to mash the beans more.
Sughra Haider
[email protected]These burgers were a bit bland for my taste. I think I would have liked them more if I had added some extra spices.
Sophia Mapp
[email protected]I was skeptical about these burgers at first, but I'm so glad I tried them. They were so flavorful and satisfying. I'll definitely be making them again.
Lacoste Angila
[email protected]These burgers were delicious! I made them for a cookout and everyone loved them. Even my meat-loving husband said they were the best veggie burgers he's ever had.
FoleySploded
[email protected]I'm always looking for new vegetarian burger recipes, and this one definitely didn't disappoint. The kidney beans and sweet potato gave the burgers a great texture and flavor.
CIRCUTE RIGHTEOUS
[email protected]These kidney bean burgers were a hit with my family! They were so easy to make and packed with flavor. I loved that they were a healthier alternative to traditional beef burgers.