KIDNEY BEAN KIEV
Vegetarian version of "chicken Kiev" from "Favorite Vegetarian Dishes" cookbook. Makes bean patties filled with an herb butter. If you use margarine, this is a vegan dish. I have used an onion instead of a leek and it works well. The original recipe does not call for the spices listed below, only salt and pepper, so you can try it either way. My family tends to like things more flavorful.
Provided by ladyroseofrohan
Categories Beans
Time 50m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 16
Steps:
- For garlic butter, put butter, garlic, and parsley in a bowl and blend with a wooden spoon. Place butter on a sheet of baking parchment, and roll into a cigar shape and wrap in the parchment. Chill until needed.
- With a potato masher, mash the kidney beans in a mixing bowl, and stir in 11/4 cup of bread crumbs until blended.
- Melt the 2 tablespoons butter in a heavy skillet. Add the leek and celery and saute over low heat, stirring constantly, for 3-4 minutes.
- Add bean mixture to the skillet, together with parsley, and spices. Mix thoroughly. Remove the pan from heat and cool slightly. Divide into 6 equal portions shaped into ovals.
- Slice garlic butter into 6 pieces and place a slice in the center of each bean patty. With your hands, mold the bean mixture around the garlic butter to encase it completely.
- Dip each patty into the beaten egg to coat, and then roll in the remaining bread crumbs.
- Heat oil in a skillet and cook the patties, turning once, for 7-10 minutes, until golden brown. Serve immediately.
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saffia hadayat
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Wajahat Wajahat
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different kidney bean recipe next time.
Taiye Razaq
[email protected]I've made this recipe several times and it's always a hit! It's a great vegetarian dish that's also very affordable.
Official Zedhky
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved the kidney beans and the sauce.
Ertugrul cast123
[email protected]I made this dish for my friends and they all loved it! It's a great recipe for a potluck or party.
Voice king Joy
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
gamer Runu
[email protected]I'm always looking for new vegetarian recipes and this one didn't disappoint! The kidney beans were a great source of protein and the sauce was very tasty.
Ranjan Mndal
[email protected]This recipe was a great way to use up some leftover kidney beans. It was easy to make and very flavorful.
Camei Earnest
[email protected]I followed the recipe exactly and the dish turned out perfectly! I highly recommend it.
Marsela Methoxha
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Katie Dewa
[email protected]I was skeptical about this recipe, but I'm glad I tried it! The kidney beans added a nice texture and the sauce was delicious.
syeda Noureen
[email protected]This dish was easy to make and turned out great! I will definitely be adding it to my regular rotation.
Nafisa Chowdhury
[email protected]I'm not a big fan of kidney beans, but I loved this recipe! The beans were cooked perfectly and the sauce was flavorful.
Haris Ali Mir
[email protected]The flavors in this dish were amazing! The combination of the kidney beans, mushrooms, and cheese was perfect.
Avery Chuhran
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was.
Tyler Barber
[email protected]This recipe was a hit with my family! The kidney beans added a unique and delicious flavor that we all loved. I will definitely be making this again.