KIDNEY BEAN TACO BAKE
Here's an easy casserole that is hearty and very economical. It's a family-pleaser and popular at potlucks.-Leanne Obine, Ontario, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomato sauce and taco seasoning; bring to a boil. Transfer to a greased shallow 2-1/2-qt. baking dish. , Bake, uncovered, at 350° for 30-35 minutes. Top with olives, tortilla chips and cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 616 calories, Fat 22g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 2046mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 12g fiber), Protein 50g protein.
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Kelebogile Kadi
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious.
whoodee 12
[email protected]This was a great recipe. I made it for a potluck and it was a hit. Everyone loved it.
Assignment
[email protected]I made this recipe for my family and they loved it. It was a great way to get my kids to eat their vegetables.
David Harbin
[email protected]This recipe was delicious and easy to make. I would definitely recommend it.
Crispin Ireri
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Florence Akech
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious.
Mehedi 41
[email protected]This was a great recipe. I made it for a potluck and it was a hit. Everyone loved it.
Amany Abdelhaleem
[email protected]This recipe was easy to make and turned out great. I would definitely recommend it to others.
Md Bella
[email protected]This recipe was delicious! I made it for my family and they loved it. It was a great way to get my kids to eat their beans.
MR Sayed
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
syedrehman syedrehman
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious.
vivian odero
[email protected]This was a great recipe. I made it for a potluck and it was a hit. Everyone loved it.
Kemigisha Angela
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Pan Htoi Lung
[email protected]I followed the recipe exactly and it turned out great. I would definitely make it again.
David Mote
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Ksks Ksks
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. I will definitely be making it again.
Aliraza AliRaza
[email protected]Loved this recipe! I made it for my friends and they all raved about it. It was a great way to get my kids to eat their veggies.
Karl Johnson
[email protected]This recipe is a great way to use up leftover beans. I had some canned kidney beans in my pantry and I wasn't sure what to do with them. I'm glad I found this recipe because it was a delicious and easy way to use them up.
Kolir Moha
[email protected]This kidney bean taco bake was a hit with my family! It was easy to make and packed with flavor. I loved the combination of the beans, corn, and salsa. I will definitely be making this again.