KIELBASA CHICKEN KABOBS
You can substitute orange juice for the pineapple juice, or beef for the chicken. Just about any veggie, especially mushrooms, works well in these kabobs. -Cristi Smay, Clearfield, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 16 kabobs.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients. Remove 1/2 cup for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add chicken to one bag; add the kielbasa, pineapple and vegetables to the other bag. Seal bags and turn to coat; refrigerate for at least 2 hours., On 16 metal or soaked wooden skewers, alternately thread the chicken, kielbasa, pineapple and vegetables., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until chicken is no longer pink, turning frequently and basting with reserved marinade.
Nutrition Facts : Calories 376 calories, Fat 20g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #chicken #meat #chicken-breasts #3-steps-or-less
You'll also love
Mudasir Bagudu
[email protected]These kabobs were easy to make and turned out delicious. The marinade was flavorful and the meat and vegetables were cooked perfectly. I would definitely recommend this recipe.
Ali dad Hassanzada
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them. The marinade was flavorful and the meat and vegetables were cooked perfectly. I will definitely be making these again.
Fatima Mohammed
[email protected]I followed the recipe exactly and the kabobs turned out great! The marinade was flavorful and the meat and vegetables were cooked perfectly. I served them with a side of rice and they were a big hit with my family.
Sean V
[email protected]These kabobs were delicious! The marinade was flavorful and the meat and vegetables were cooked perfectly. I especially liked the addition of the red onion, which added a nice sweetness to the dish. I will definitely be making these again.
Edward Baajo
[email protected]I'm not a fan of kielbasa, but I decided to try this recipe anyway. I'm so glad I did! The marinade really mellowed out the flavor of the kielbasa and the chicken was cooked perfectly. The vegetables were also cooked just right. I'll definitely be ma
Clean Tv
[email protected]I made these kabobs for a weeknight dinner and they were a big hit with my family. The marinade was flavorful and the meat and vegetables were cooked perfectly. I will definitely be making these again.
Mikayla Pearson
[email protected]These kabobs were easy to make and turned out delicious. The marinade was flavorful and the meat and vegetables were cooked perfectly. I would definitely recommend this recipe.
Md Imon
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them. The marinade was flavorful and the meat and vegetables were cooked perfectly. I will definitely be making these again.
Abbas Alesayi
[email protected]I followed the recipe exactly and the kabobs turned out great! The marinade was flavorful and the meat and vegetables were cooked perfectly. I served them with a side of rice and they were a big hit with my family.
Anwo Folashade
[email protected]These kabobs were delicious! The marinade was flavorful and the meat and vegetables were cooked perfectly. I especially liked the addition of the red onion, which added a nice sweetness to the dish. I will definitely be making these again.
md sujon778899
[email protected]I'm not a huge fan of kielbasa, but I decided to give this recipe a try anyway. I'm so glad I did! The marinade really mellowed out the flavor of the kielbasa and the chicken was cooked perfectly. The vegetables were also cooked just right. I'll defi
Damodar Bikram Thapa
[email protected]I made these kabobs for a weeknight dinner and they were so easy and quick to prepare. I used pre-cooked kielbasa and chicken to save time, and the whole dish was ready in under 30 minutes. The marinade was simple but flavorful, and the kabobs were a
Nishith Dewshitha
[email protected]These kabobs were a hit at my last backyard BBQ! The kielbasa and chicken were cooked to perfection and the vegetables were still slightly crisp. The marinade added a delicious flavor to the meat and veggies. I'll definitely be making these again.