KIELBASA CHICKEN KABOBS
You can substitute orange juice for the pineapple juice, or beef for the chicken. Just about any veggie, especially mushrooms, works well in these kabobs. -Cristi Smay, Clearfield, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 16 kabobs.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients. Remove 1/2 cup for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add chicken to one bag; add the kielbasa, pineapple and vegetables to the other bag. Seal bags and turn to coat; refrigerate for at least 2 hours., On 16 metal or soaked wooden skewers, alternately thread the chicken, kielbasa, pineapple and vegetables., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until chicken is no longer pink, turning frequently and basting with reserved marinade.
Nutrition Facts : Calories 376 calories, Fat 20g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.
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Mudasir Bagudu
mb42@aol.comThese kabobs were easy to make and turned out delicious. The marinade was flavorful and the meat and vegetables were cooked perfectly. I would definitely recommend this recipe.
Ali dad Hassanzada
ah@yahoo.comI made these kabobs for a party and they were a huge success! Everyone loved them. The marinade was flavorful and the meat and vegetables were cooked perfectly. I will definitely be making these again.
Fatima Mohammed
mohammed.f@yahoo.comI followed the recipe exactly and the kabobs turned out great! The marinade was flavorful and the meat and vegetables were cooked perfectly. I served them with a side of rice and they were a big hit with my family.
Sean V
s.v10@gmail.comThese kabobs were delicious! The marinade was flavorful and the meat and vegetables were cooked perfectly. I especially liked the addition of the red onion, which added a nice sweetness to the dish. I will definitely be making these again.
Edward Baajo
b@yahoo.comI'm not a fan of kielbasa, but I decided to try this recipe anyway. I'm so glad I did! The marinade really mellowed out the flavor of the kielbasa and the chicken was cooked perfectly. The vegetables were also cooked just right. I'll definitely be ma
Clean Tv
c_tv18@yahoo.comI made these kabobs for a weeknight dinner and they were a big hit with my family. The marinade was flavorful and the meat and vegetables were cooked perfectly. I will definitely be making these again.
Mikayla Pearson
pearson82@hotmail.frThese kabobs were easy to make and turned out delicious. The marinade was flavorful and the meat and vegetables were cooked perfectly. I would definitely recommend this recipe.
Md Imon
imon.md@yahoo.comI made these kabobs for a party and they were a huge success! Everyone loved them. The marinade was flavorful and the meat and vegetables were cooked perfectly. I will definitely be making these again.
Abbas Alesayi
aalesayi50@yahoo.comI followed the recipe exactly and the kabobs turned out great! The marinade was flavorful and the meat and vegetables were cooked perfectly. I served them with a side of rice and they were a big hit with my family.
Anwo Folashade
folashade45@hotmail.frThese kabobs were delicious! The marinade was flavorful and the meat and vegetables were cooked perfectly. I especially liked the addition of the red onion, which added a nice sweetness to the dish. I will definitely be making these again.
md sujon778899
sm@aol.comI'm not a huge fan of kielbasa, but I decided to give this recipe a try anyway. I'm so glad I did! The marinade really mellowed out the flavor of the kielbasa and the chicken was cooked perfectly. The vegetables were also cooked just right. I'll defi
Damodar Bikram Thapa
d_thapa2@gmail.comI made these kabobs for a weeknight dinner and they were so easy and quick to prepare. I used pre-cooked kielbasa and chicken to save time, and the whole dish was ready in under 30 minutes. The marinade was simple but flavorful, and the kabobs were a
Nishith Dewshitha
n.dewshitha44@yahoo.comThese kabobs were a hit at my last backyard BBQ! The kielbasa and chicken were cooked to perfection and the vegetables were still slightly crisp. The marinade added a delicious flavor to the meat and veggies. I'll definitely be making these again.