KIELBASA POTATO CHOWDER
There's just the right touch of comfort in this sensational sausage chowder from Misty Chandler of Lawton, Oklahoma. "My husband and I make a meal of it with some warm bread."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings. Add onion; cook over medium heat for 2-3 minutes or until onion is tender. Add garlic; 1 minute longer., In a large saucepan, bring broth and water to a boil. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender. , Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted. Reduce heat. Add the cream; cook 1 minute longer or until heated through.
Nutrition Facts : Calories 190 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 852mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
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Hailey Conover
[email protected]I would not recommend this recipe.
Kaylee Wylie
[email protected]This chowder is not very flavorful.
Faiswal Muhangi
[email protected]I would recommend using less salt than the recipe calls for.
Akinmuyiwa James Akintola
[email protected]This chowder is a bit too salty for my taste.
Zuriah Kelly
[email protected]I would definitely recommend this recipe.
James Ursino
[email protected]The broth in this chowder is creamy and flavorful.
Adib Hasan Ramim
[email protected]The kielbasa and potatoes in this chowder are cooked perfectly.
Lea Viljoen
[email protected]This chowder was hearty and filling, perfect for a cold winter day.
Ailin Myrzamatova
[email protected]This chowder was easy to make and turned out delicious! I used chicken kielbasa instead of pork and it was still really good.
Tyler Wilkerson Guyo
[email protected]This chowder was a bit too salty for my taste, but overall it was still good. I would recommend using less salt than the recipe calls for.
Kayondo Nicholas
[email protected]I'm not a fan of chowder, but this recipe changed my mind! The kielbasa and potatoes are perfectly cooked and the broth is creamy and flavorful. I would definitely recommend this recipe.
Tammy Simpson
[email protected]This chowder was easy to make and turned out delicious! I used smoked kielbasa and it added a really nice flavor. I also added some chopped carrots and celery for extra veggies.
Agyemang Seedorf
[email protected]This chowder is hearty and filling, perfect for a cold winter day. The kielbasa and potatoes are a great combination and the broth is flavorful and creamy. I would definitely recommend this recipe.
Sh Ah
[email protected]I was hesitant to try this recipe because I'm not a big fan of kielbasa, but I'm so glad I did! The flavors in this chowder are amazing and the kielbasa is cooked perfectly. I'll definitely be making this again.
Donovan Steele
[email protected]This chowder was a hit with my family! The kielbasa added a nice smoky flavor and the potatoes were perfectly tender. I will definitely be making this again.