KIFLI (CRESCENT COOKIES)
Delicious crescent shaped cookies. Hungarian cookies. Very Good and you can use any kind of jam or preserves as the filling.
Provided by Midnite706
Categories Dessert
Time 15m
Yield 32 COOKIES, 16 serving(s)
Number Of Ingredients 11
Steps:
- DOUGH:
- Blend flour and butter thoroughly using a pastry blender if desired.
- Add egg yolks and yeast cake which has been dissolved in cream.
- Add sugar and vanilla.
- Chill dough if it is too soft to roll out easily.
- Divide into 2 parts and roll each into a 12-inch circle or larger. Cut into 16 or more pie-shaped pieces.
- Place a small amount of nut filling or jam on each wedge and beginning at the rounded edge, roll up.
- Place on greased baking sheet, point underneath. Let stand for 20 minutes.
- Brush top of crescents with beaten egg.
- Bake at 350°F for 15 to 18 minutes or until light brown on bottom.
- FILLING:.
- Mix all ingredients listed for filling together, mixing well.
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Stephen Larbie
[email protected]These kifli cookies were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time. Other than that, the cookies were easy to make and turned out beautifully.
Abdullah Al Nur
[email protected]I was pleasantly surprised by how easy these cookies were to make. The dough came together quickly and easily, and the cookies baked up perfectly. They were light and flaky, with a delicious nutty flavor. I'll definitely be making these again!
Henok Bahru
[email protected]These cookies were delicious! The dough was easy to work with and the cookies turned out perfectly. I loved the sweet and nutty filling. I'll definitely be making these again.
Famid Khan
[email protected]These kifli cookies were a nice treat, but I found them to be a bit bland. I think I'll try adding some spices or extracts next time to give them more flavor.
Lazar Kostadinovic
[email protected]I love the unique shape of these cookies! They're so much more interesting than your average cookie. The flavor was also great - a perfect balance of sweet and nutty. I'll definitely be making these again.
Lauren Reardon
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time. Other than that, the cookies were easy to make and turned out beautifully.
Ahsan Ijaz
[email protected]These kifli cookies were a bit more work than I expected, but they were definitely worth the effort! The dough was a little sticky, but I was able to manage it with some extra flour. The cookies turned out beautifully and tasted amazing. I'll definit
Sabrina Machado
[email protected]I was pleasantly surprised by how easy these cookies were to make. The dough came together quickly and easily, and the cookies baked up perfectly. They were light and flaky, with a delicious nutty flavor. I'll definitely be making these again!
Problem Yes
[email protected]These kifli cookies were a delicious and easy-to-make treat! I loved the crescent shape and the sweet, nutty filling. I'll definitely be making these again soon.
Kularathna Bandara
[email protected]These cookies were a nice treat, but I found them to be a bit bland. I think I'll try adding some spices or extracts next time to give them more flavor.
Maria Mika
[email protected]These kifli cookies were a disappointment. The dough was difficult to work with and the cookies turned out dry and crumbly. I won't be making these again.
Usman Ali
[email protected]I love the unique shape of these cookies! They're so much more interesting than your average cookie. The flavor was also great - a perfect balance of sweet and nutty. I'll definitely be making these again.
Douglas Kaimenyi
[email protected]These kifli cookies were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time. Other than that, the cookies were easy to make and turned out beautifully.
Ahmed Kerris
[email protected]I was a bit skeptical about making these cookies because I'm not a huge fan of crescent cookies, but I'm so glad I gave them a try! These cookies were incredibly light and flaky, with a perfect amount of sweetness. I'll definitely be making these aga
MD ALAMIN HOSAIN AKASH
[email protected]These kifli cookies were a fun and easy project to make with my kids. They loved helping me roll out the dough and shape the cookies. The cookies turned out delicious and we had a great time making them together.
Tyler Jason
[email protected]I've been making kifli cookies for years, and this recipe is by far the best! The dough is incredibly easy to work with and the cookies always turn out perfectly. I love that they're not too sweet, so I can enjoy them with a cup of coffee or tea with
siyam Tahmid Ahmed
[email protected]These kifli cookies were a bit more time-consuming to make than I expected, but they were definitely worth the effort! The dough was a little sticky, but I was able to manage it with some extra flour. The cookies turned out beautifully and tasted ama
Devan Moralli
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique shape and the delicious flavor. I especially appreciated how easy they were to make - I was able to whip up a batch in no time.
Ellie Welly
[email protected]These kifli cookies were a delightful treat! The dough was easy to work with and the cookies turned out perfectly crispy and flaky. I loved the sweet and nutty filling, and the crescent shape made them extra special. I'll definitely be making these a