KILLER BUTTERMILK BISCUITS
Steps:
- Preheat oven to 425 degrees F. Butter an 8 or 9-inch cake pan.
- Place the dry ingredients in a mixing bowl and with a paddle attachment mix in the shortening until pea sized pieces remain. With a wooden spoon stir in the cream, milk, and buttermilk and let sit 2 minutes. The dough should be very wet and look like cottage cheese.
- Place the 1 cup of flour on a sheet pan with a wall and flour your hands. Using a small or medium ice cream scoop, dip into the batter and place scoops of batter onto the flour until the pan is full. Carefully toss the scoops of batter in the flour. Carefully lift the coated pieces of batter out and place around the edge of the buttered cake pan, packing them tightly, then place some in the center of the pan.
- Bake in the center of the oven for 15 to 20 minutes. As you take them from the oven brush them with melted butter and serve them hot with butter and jam.
- Notes about the recipe: I've tried a lot of biscuit recipes and love my whipped cream biscuits recipe but this is even better and it's easy and fun to do with kids. It's a version of a recipe I learned from Shirley Corriher but I like mine a little less sweet and not quite as rich as hers. All you need is an ice cream scoop for shaping. And use Lily White Flour if you can get it. I keep a bag in my pantry in a zip lock bag that Shirley gave me.
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Jennifer Schrecengost
[email protected]I've never made biscuits before, but this recipe made it so easy. I'm so glad I tried it!
Jennifer Kemp
[email protected]I'm allergic to buttermilk, so I substituted milk in this recipe. The biscuits still turned out great!
Seyad Aftab
[email protected]These biscuits were way too salty for me. I think I'll use less salt next time.
ligang Salon
[email protected]I followed the recipe exactly, but my biscuits turned out flat and dense. I'm not sure what went wrong.
Ahmad Doumani
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
jegul jeg
[email protected]I'm not a huge fan of buttermilk biscuits, but these were actually really good. They were light and fluffy, and the buttermilk flavor wasn't too overpowering.
Edward
[email protected]I made these biscuits for breakfast this morning and they were a huge hit. My family loved them.
khem lamtari Magar
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and the buttermilk gives them a wonderful tang.
Sfwrtd445
[email protected]Perfect biscuits! I followed the recipe exactly and they turned out perfectly golden brown and fluffy.
Sandie Jeter
[email protected]I was skeptical about making biscuits from scratch, but this recipe made it so easy. The biscuits were delicious and I will definitely be making them again.
Carmen Vega
[email protected]These biscuits are amazing! I love the addition of buttermilk, it makes them so tender and flavorful.
Abu Sufyan786
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so easy to make and they always turn out perfect.
Innocent Yiiga
[email protected]These biscuits were a hit at my brunch party! They were light and fluffy, with a perfect golden brown crust. My guests raved about them.