KILLER ENCHILADAS
Make and share this Killer Enchiladas recipe from Food.com.
Provided by missmortgages
Categories Free Of...
Time 45m
Yield 1 enchilada, 4 serving(s)
Number Of Ingredients 12
Steps:
- Sautee onions in a pan. Once they are done, add boca meat and heat on the stove at medium heat.
- Add taco seasoning with a little bit of water -- let meat soak it up.
- Add beans and rotel to the mixture.
- Meanwhile, spray a square baking pan.
- Lay out the four tortillas and add a slice of cheese to each.
- Divide meat/bean mixture among the tortillas. Wrap them and put in the baking dish.
- Pour the enchilada sauce over the enchiladas. Cover with aluminum foil and bake for 20-30 minutes.
- Use any of the optional toppings once you have plated the enchiladas. I also like to add a little sugar free honey to the top for a sweet and spicy taste!
Nutrition Facts : Calories 143, Fat 3.9, SaturatedFat 0.3, Sodium 1189.1, Carbohydrate 18.5, Fiber 4.4, Sugar 2.3, Protein 9.1
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Evanso Musiq
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Brooklynn Beaulieu
[email protected]These enchiladas were amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Charlie DeVoll
[email protected]I made these enchiladas for my family and they were a huge success! Everyone loved them, even my picky kids. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
J Calton
[email protected]These enchiladas were easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Churchill Otieno
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like enchiladas. I will definitely be making these again.
Amebgeto Dayibo Etsevi
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them! He said they were the best enchiladas he's ever had. I will definitely be making them again, but I'll use less chili powder next time.
Tesanique Simpson
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Divina Molina
[email protected]These enchiladas were amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Remmy Oluoch
[email protected]I made these enchiladas for my family and they were a huge success! Everyone loved them, even my picky kids. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Petya Kamalyan
[email protected]These enchiladas were easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Bonna Akter
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like enchiladas. I will definitely be making these again.
Adaraniwon Abayomi
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them! He said they were the best enchiladas he's ever had. I will definitely be making them again, but I'll use less chili powder next time.
Osakpolor Shekpe
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Shirazzafar Shirazzafar
[email protected]These enchiladas were amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
temoso psyc masetla
[email protected]I made these enchiladas for my family and they were a huge success! Everyone loved them, even my picky kids. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Joel Wasubile
[email protected]These enchiladas were easy to make and turned out great! The flavors were well-balanced and the cheese was gooey and melted perfectly. I will definitely be making these again.
Alysson Najarro
[email protected]I'm not usually a fan of enchiladas, but these were so good! The chicken was tender and flavorful, and the sauce was the perfect amount of spicy. I will definitely be making these again.
Dr Hussain
[email protected]These enchiladas were a hit at my dinner party! Everyone loved them, especially the creamy sauce. I will definitely be making this recipe again.