KILLER SHRIMP SOUP
This is an internet posted copy-cat recipe from a now closed restaurant in Marina Del Rey. My husband and I used to eat there when we were dating. They used to serve it with tons of crusty bread and no spoons!
Provided by MJMommy13
Categories < 4 Hours
Time 3h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
- Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
- Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
Nutrition Facts : Calories 460.2, Fat 26, SaturatedFat 15.3, Cholesterol 281.9, Sodium 1382.9, Carbohydrate 19.9, Fiber 1.6, Sugar 3.7, Protein 31.9
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Umer dj Umer dj
[email protected]I thought the soup was a bit too spicy, but my husband loved it. I would make it again, but I would use less cayenne pepper next time.
Tph Farhanyt Tph Farhanyt
[email protected]Easy and tasty!
Kaleab tadese Kal bix
[email protected]Loved it! The soup was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this soup again.
Emma Chery
[email protected]This soup was just okay. The broth was a bit bland and the shrimp were overcooked. I wouldn't make this again.
Rashid Ali Rajpoot
[email protected]I was looking for a new shrimp soup recipe and this one did not disappoint. The broth was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
iosif dakak l
[email protected]Easy to follow recipe with delicious results. Will definitely make again!
Hannah Stephens
[email protected]This soup was a hit at my dinner party! The combination of flavors was amazing, and the shrimp were cooked perfectly. I will definitely be making this again.