KILLER WHITE CHILI
We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the mood for comfort food.
Provided by Suzanne Mills
Categories Cream Soups
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Wash beans. Cover with water and soak overnight.
- 2. Place beans in a 5-quart Crock Pot with the chicken stock.
- 3. In a skillet, melt butter. Sauté chicken and veggies until chicken is done.
- 4. Transfer all to the Crock Pot, using a bit of chicken stock to deglaze the pan (you really want this as it adds just another depth of flavor to your chili).
- 5. Cook on low for 6-hours, covered.
- 6. Just before serving, add cream cheese and let it melt for about 15-minutes.
- 7. Then stir it through your chili.
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Yatuwa Elian
[email protected]I highly recommend this white chili recipe. It's the best white chili I've ever had.
Robin Ahamad
[email protected]This white chili is a must-try. It's so easy to make and it's absolutely delicious.
Ihab Jamaa
[email protected]I'm not a big fan of chili, but this white chili is amazing. It's so creamy and flavorful, and the chicken is cooked perfectly.
celeb Tukei
[email protected]This is my new favorite white chili recipe. It's so creamy and flavorful, and the chicken is cooked perfectly.
Christopher Watts
[email protected]I've made this white chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Esther Masika
[email protected]This white chili is the perfect comfort food. It's hearty, filling, and so flavorful. I love that it's made with healthy ingredients, too.
Tumelo Matladi
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly. I'll definitely be making this again.
Rekha Shrestha
[email protected]This chili is so easy to make and it's absolutely delicious. I love that it's not too spicy, so even my kids can enjoy it.
Abdullah G
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add more chicken. Next time I'll use two pounds instead of one.
Michael Hafemann
[email protected]This white chili is a game-changer! It's creamy, flavorful, and has just the right amount of spice. I made it for a party and it was a huge hit. Everyone loved it!