KIMCHI CORNED BEEF
Instead of the same old corned beef and cabbage recipe every year, try this new and exciting Korean twist on the St. Patrick's Day staple. The spicy fermented cabbage adds a lot of extra savoriness, not only to the meat, but even more so to the vegetables. The potatoes especially soak up a surprising amount of flavor, and may be my favorite part of the whole dish. Garnish with sliced green onions.
Provided by Chef John
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 3h5m
Yield 10
Number Of Ingredients 6
Steps:
- Pour 1 jar of kimchi into a pot. Top with corned beef and cover with the second jar of kimchi. Pour in water. Cover and bring to a simmer over high heat. Reduce heat to low. Cook, covered, until fork-tender, 2 to 3 hours. Flip over the beef occasionally and drape kimchi back on top.
- Remove corned beef to a bowl. Bring kimchi mixture back to a simmer over high heat. Add potatoes, carrots, and celery. Cover, reduce heat to medium-low, and cook until almost tender, 20 to 25 minutes. Reduce heat to low and add beef back in. Cover and cook on low until meat is heated through, about 15 minutes. Taste the broth and add water as needed.
- Slice corned beef thinly and serve in a bowl with the vegetables; spoon some broth on top.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 23.2 g, Cholesterol 155.7 mg, Fat 30.5 g, Fiber 3.3 g, Protein 32.5 g, SaturatedFat 10.1 g, Sodium 2427.5 mg, Sugar 2.4 g
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Mohammad Asif
[email protected]This recipe is a waste of time and money. The kimchi corned beef was inedible, and the sauce was disgusting. I would not recommend this recipe to anyone.
Raj Ibrahim
[email protected]I'm not sure what went wrong with this recipe, but it was terrible. The kimchi corned beef was dry and overcooked, and the sauce was burnt. I would not recommend this recipe to anyone.
Norahman Masood
[email protected]This recipe was a disaster! The kimchi corned beef was tough and chewy, and the sauce was too salty. I would not recommend this recipe to anyone.
Matfu karen
[email protected]I found this recipe to be a bit bland. The kimchi corned beef was not very flavorful and the sauce was too watery. I would not recommend this recipe.
Faheem Brother
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The kimchi corned beef was very flavorful and tender. I would recommend using less kimchi if you don't like spicy food.
Muhammad Anisur Rahman
[email protected]I'm not a big fan of kimchi, but I really enjoyed this recipe. The kimchi corned beef was delicious and the sauce was perfect. I'll definitely be making this again.
Yeboah Edmond
[email protected]This recipe is a must-try! The kimchi corned beef is so tender and juicy, and the flavors are incredible. I'll definitely be making this again soon.
Zain Mumtaz
[email protected]This dish is amazing! The kimchi and corned beef are a perfect combination, and the sauce is to die for. I highly recommend it.
Patience Mbiyakhe
[email protected]Loved this recipe! The kimchi corned beef was so flavorful and tender. I will definitely be making this again.
Nana Thando
[email protected]This recipe is a keeper! The kimchi corned beef is so easy to make and it's absolutely delicious. I served it with rice and vegetables, and it was a perfect meal.
Paige thomas
[email protected]I've made this recipe several times now and it's always a hit. The kimchi corned beef is so tender and flavorful, and the sauce is perfect. I highly recommend it!
Iyinbor Amaju
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the flavors are spot-on. I especially love the tangy kimchi sauce.
Sweet FAM
[email protected]Just made this for dinner and it was delicious! The kimchi corned beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
mmm nnn
[email protected]This dish is absolutely amazing! The kimchi adds a nice tanginess to the corned beef, and the beef is cooked to perfection. I served it with rice and vegetables, and it was a hit with my family. Highly recommend!
Didah Motaung
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The kimchi and corned beef are a surprisingly delicious combination, and the whole dish is so easy to make. I'll definitely be adding this to my regular rotation of meals.
Kaylee Dyson
[email protected]This kimchi corned beef is a game-changer! The flavors of the kimchi and the corned beef complement each other perfectly, and the beef is so tender and juicy. I'll definitely be making this again and again.