KIMCHI FRIED RICE
Forget ordinary fried rice! Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In large skillet, heat 1 tablespoon canola oil over medium-high heat. Add onion; cook and stir until tender, 2-4 minutes. Add kimchi, carrots, kimchi juice, garlic and ginger; cook 2 minutes longer. Add rice, green onions, soy sauce and sesame oil; heat through, stirring frequently. , In another large skillet, heat remaining 1 tablespoon canola oil over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Serve over rice. If desired, sprinkle with with nori, green onions and sesame seeds.
Nutrition Facts : Calories 331 calories, Fat 14g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 546mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Hugo Curtis
[email protected]Overall, the kimchi fried rice was a disappointment. I would not recommend this recipe.
MdAshraful Kazi
[email protected]The kimchi fried rice was missing some essential ingredients. It would have been better if it had some vegetables and protein.
Shakel Baloch
[email protected]The kimchi fried rice was not cooked evenly. Some parts of the rice were undercooked while other parts were overcooked.
Chris Kruger
[email protected]The kimchi fried rice was a bit bland for my taste. I would recommend adding more kimchi and other seasonings.
Bilkisu Ibrahim
[email protected]This kimchi fried rice was a bit too spicy for my taste, but it was still very good. I would recommend using less kimchi if you don't like spicy food.
Cat Fruit
[email protected]I'm not a big fan of kimchi, but this kimchi fried rice was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
Gilmer Ligutan
[email protected]This kimchi fried rice is a must-try for any kimchi lover. It's packed with flavor and the rice is cooked to perfection.
Sg kgan
[email protected]I love this kimchi fried rice! It's so easy to make and it's always a hit with my friends and family.
Madelyn Fartum
[email protected]This was my first time making kimchi fried rice and it turned out great! The recipe was easy to follow and the rice was cooked perfectly.
Munene Mushwana
[email protected]I followed the recipe exactly and the kimchi fried rice turned out perfectly. It was so delicious and I will definitely be making it again.
Mthokozisi Nhlokwana
[email protected]This kimchi fried rice is amazing! I love the way the kimchi and the rice come together to create such a flavorful dish.
Snoc
[email protected]I'm so glad I found this recipe. It's now my go-to for kimchi fried rice. It's always a crowd-pleaser.
Aju Tph
[email protected]Wow! This was the best kimchi fried rice I've ever had. The flavors were incredible and the rice was cooked to perfection.
James Osogo
[email protected]I tried this recipe last night and it was a hit with my family! The rice was perfectly cooked and the kimchi added just the right amount of heat.
Lebogang Mothapo
[email protected]This kimchi fried rice is a game-changer! It's so easy to make and packed with flavor. I love the combination of the spicy kimchi and the savory rice.