KIMCHI JIGAE (KIMCHEE SOUP)
Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.
Provided by 70ngju85
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 14.9 g, Cholesterol 79.8 mg, Fat 35.1 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 11.5 g, Sodium 2733.5 mg, Sugar 4.7 g
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Egharevba Anthony
anthonyegharevba@aol.comThis soup is so delicious and comforting. It's perfect for a cold winter day.
Aosan Habib
a_habib@yahoo.comI'm not a big fan of spicy food, but I really enjoyed this soup. The kimchi wasn't too overpowering, and the soup was very flavorful.
Nissrine Assali
n.a26@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The kimchi adds a nice spicy kick, and the pork and tofu are cooked perfectly.
Samer Samer
samers62@hotmail.comI love this soup! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
starfighter 82
82.starfighter@gmail.comThis was my first time making kimchi jigae, and it was delicious! I will definitely be making it again.
Alicia Nelson
nelsonalicia@yahoo.comThis soup is so easy to make and it's so delicious! I love the combination of kimchi, pork, and tofu.
Jyra Kopak
kopak@hotmail.comI made this soup for my family and they loved it! It's a great way to use up leftover kimchi.
Gbemmie Adura
gbemmie-a@yahoo.comThis is my favorite kimchi jigae recipe. It's so flavorful and satisfying.
Krista Lewis
k89@hotmail.frI love this soup! It's so easy to make and it's always a crowd-pleaser.
Aqsa
aqsa78@gmail.comThis soup is delicious! The kimchi gives it a nice spicy kick and the pork and tofu are cooked perfectly. I will definitely be making this again.
STEVEN KAMARA
kamarasteven21@gmail.comI've made this soup several times now and it's always a hit. It's so flavorful and satisfying. I love that I can use up leftover kimchi in this recipe.
melanie dawson
d_melanie41@yahoo.comThis soup is so easy to make and so delicious! I love the combination of kimchi, pork, and tofu. It's the perfect comfort food for a cold winter day.
RU Rafsun
ru-rafsun70@yahoo.comThis was my first time making kimchi jigae, and it turned out great! I followed the recipe exactly and it was delicious. I especially liked the addition of the gochujang paste, which gave the soup a nice spicy kick.
Andile Mhlungu
andile-mhlungu@hotmail.comI'm not a big fan of kimchi, but I really enjoyed this soup. The flavors were well-balanced and the kimchi wasn't too overpowering. I would definitely make this again.
Matthew Lucian
lmatthew@gmail.comThis kimchi jigae was a hit with my family! It was easy to make and packed with flavor. The kimchi added a nice spicy kick, and the pork and tofu were cooked perfectly. I will definitely be making this again.