KIMCHI JIGAE (KIMCHEE SOUP)
Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.
Provided by 70ngju85
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 14.9 g, Cholesterol 79.8 mg, Fat 35.1 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 11.5 g, Sodium 2733.5 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Egharevba Anthony
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
Aosan Habib
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The kimchi wasn't too overpowering, and the soup was very flavorful.
Nissrine Assali
[email protected]This is a great recipe for a quick and easy weeknight meal. The kimchi adds a nice spicy kick, and the pork and tofu are cooked perfectly.
Samer Samer
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
starfighter 82
[email protected]This was my first time making kimchi jigae, and it was delicious! I will definitely be making it again.
Alicia Nelson
[email protected]This soup is so easy to make and it's so delicious! I love the combination of kimchi, pork, and tofu.
Jyra Kopak
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover kimchi.
Gbemmie Adura
[email protected]This is my favorite kimchi jigae recipe. It's so flavorful and satisfying.
Krista Lewis
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Aqsa
[email protected]This soup is delicious! The kimchi gives it a nice spicy kick and the pork and tofu are cooked perfectly. I will definitely be making this again.
STEVEN KAMARA
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and satisfying. I love that I can use up leftover kimchi in this recipe.
melanie dawson
[email protected]This soup is so easy to make and so delicious! I love the combination of kimchi, pork, and tofu. It's the perfect comfort food for a cold winter day.
RU Rafsun
[email protected]This was my first time making kimchi jigae, and it turned out great! I followed the recipe exactly and it was delicious. I especially liked the addition of the gochujang paste, which gave the soup a nice spicy kick.
Andile Mhlungu
[email protected]I'm not a big fan of kimchi, but I really enjoyed this soup. The flavors were well-balanced and the kimchi wasn't too overpowering. I would definitely make this again.
Matthew Lucian
[email protected]This kimchi jigae was a hit with my family! It was easy to make and packed with flavor. The kimchi added a nice spicy kick, and the pork and tofu were cooked perfectly. I will definitely be making this again.