KING BEEF OVEN BRISKET
Grady calls supper at Perini Ranch Steakhouse in Texas one of life's great pleasures. Here he's adapted their brisket recipe so you can make it at home in the oven.
Provided by Grady Spears
Categories Main Dish Recipes Roast Recipes
Time 4h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.
- Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).
- Continue baking until beef is very tender, about 3 hours more. Slice beef thinly, across the grain and serve with juices from the pan.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 7.3 g, Cholesterol 45.6 mg, Fat 5.2 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 1.9 g, Sodium 3028.7 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marina Rafat
[email protected]This brisket recipe is a bit time-consuming, but it's worth the effort. The brisket was fall-apart tender and the flavor was amazing.
bhullar gill
[email protected]I've made this brisket recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is perfect.
Nsuku Ngobeni
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender and the flavor was incredible.
Content Entertainment C.E.
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was out of this world.
Vanessa Gyimah
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat was so tender and flavorful, and the gravy was perfect.
LennyB
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The brisket was delicious and the gravy was perfect.
Netra Gautam
[email protected]I've made this brisket recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is to die for.
Muqeem U din
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket was fall-apart tender and the flavor was amazing.
Sudeep Bist
[email protected]I followed the recipe exactly and the brisket turned out great! My family loved it.
Muhammad Rizwan Kayani
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.