KING CRAB BISQUE
Made this last night, It's very filling and rich, If you want it even richer and don't care about the carb increase use Half-and-Half in place of the milk--it's great either way.
Provided by Chef Boy-R quotDiab
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large sauce pan add olive oil, onions, celery and garlic.
- Heat on medium until onions are translucent.
- Add butter and melt, then add flour, salt and pepper and make a roux.
- Once the rue is golden brown add the milk and cream; blend well.
- Crumble crabmeat and add to the sauce pan. Slowly bring mixture to a boil and simmer for a few minutes.
- Add the sherry and serve garnished with parsley and a dash of paprika.
Nutrition Facts : Calories 682.4, Fat 55.2, SaturatedFat 30.6, Cholesterol 199.2, Sodium 1228.2, Carbohydrate 19.2, Fiber 0.8, Sugar 7.3, Protein 21.9
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Abel Sisay
[email protected]I would highly recommend this recipe to anyone who loves seafood soup.
Foluke Abe
[email protected]This is the best king crab bisque I've ever had. The flavor is amazing.
Siva Rana
[email protected]The instructions were easy to follow and the soup turned out great. I will definitely be making this again.
Suraj Tharu
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
Kseid FfFTI
[email protected]This soup is the perfect comfort food for a cold winter night.
Jailyn Jones
[email protected]I'm not a fan of bisque, but I loved this soup. It's creamy and flavorful, without being too heavy.
Abdulhafiz Kedir
[email protected]This soup is so easy to make, I can even make it on a weeknight.
Lorne Michael
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours.
Chola Kaluba
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Ricky Lopez
[email protected]I'm not a huge fan of seafood, but I loved this soup. The crab flavor is subtle and not overpowering.
GK Yaser
[email protected]This soup is so rich and flavorful, it's hard to believe it's low-carb.
Altu mia
[email protected]The only thing I would change about this recipe is to add a little more salt and pepper to taste.
Asifa Bali
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Yuriana Sauceda
[email protected]This soup is perfect for a special occasion, or for a cozy night in.
Karim Shaxawan
[email protected]I love the addition of sherry in this recipe. It gives the soup a nice, complex flavor.
Abdullahi Mujaheed
[email protected]This soup is so easy to make, and it's absolutely delicious. I've made it several times now, and it's always a hit with my family and friends.
rauf gujjar
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Dorjoy Bramon
[email protected]King crab bisque is one of my favorite soups. This recipe is easy to follow and makes a delicious, creamy soup. The crab flavor is rich and flavorful, and the soup is perfectly seasoned.