KING CRAB EN CROUTE WITH PORCINI DUXELLE A TOP MATIGNON VEGETABLES SERVED WITH BAY SHRIMP BLANC
Steps:
- Directions: -in a small saute pan add the mushrooms, garlic, shallots and saute until soft add the wine and render down to a paste and mix with the crab. Place small amounts of the mixture onto the puff pastry (cut into 4X4 squares) roll close and seal with egg wash and brush with clarified butter. Let sit fro 5 min before baking at 350 degrees for 7 to 10 min. for the matignon vegetables, render the bacon until all fat has release and bacon is crispy. Add the vegetables and saute, deglaze with wine add season to taste, puree the mixture in robot coup or with handheld emersion blender and finish with fresh herbs. In a small sauce pot add the shrimp and saute until soft, add the garlic and cook until aromatic. Deglaze with wine and add lemon juice, mount with butter. Season to taste and finish with fresh chopped parsley. On a square plates place the matignon vegetables into 3 mounds and cut the pastry on a bias and arrange three tiers on top of the vegetables. Drizzle the sauce around the plate.
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Qudrat Jan
qudratjan@yahoo.comI would highly recommend this dish to anyone looking for a special meal.
Bi Bunni
b.bunni94@gmail.comOverall, this dish was a masterpiece.
Aliraza Soomro
soomro@hotmail.co.ukThis dish is definitely a winner!
Derek Crots
derekc54@aol.comI would definitely make this dish again.
Makenzie Keifer
makenziekeifer@gmail.comThe bay shrimp blanc was the perfect finishing touch.
Raj karan Yadav
k25@yahoo.comThe top matignon vegetables were a nice touch.
Diamond Dialga
dialga-d@gmail.comThe porcini duxelles was so flavorful.
Amsel Porcelain
amsel.p39@gmail.comThe king crab was cooked perfectly.
Ali Hassan94yt
hassan94yt-ali26@yahoo.comThis dish was a bit too rich for my taste.
Furious_ floof
f.furious_@gmail.comThis dish was delicious! The king crab was cooked perfectly and the porcini duxelles was so flavorful. I loved the addition of the top matignon vegetables, they added a nice touch of sweetness and crunch. The bay shrimp blanc was the perfect finishin
Md Ainul
ainul_md41@gmail.comI followed the recipe exactly and the dish turned out great! The king crab was tender and juicy, and the porcini duxelles was rich and flavorful. The top matignon vegetables were a nice addition, and the bay shrimp blanc was the perfect finishing tou
Emran Azimi
azimiemran32@yahoo.comThis dish was amazing! The king crab was cooked perfectly and the porcini duxelles was so flavorful. I loved the addition of the top matignon vegetables, they added a nice touch of sweetness and crunch. The bay shrimp blanc was the perfect finishing
farah taleb
ft86@hotmail.comThis dish was a bit too rich for my taste. The king crab was cooked well, but the porcini duxelles was overpowering. The top matignon vegetables were a nice touch, but they didn't do much to offset the richness of the dish. The bay shrimp blanc was a
anabzar saad
saad_anabzar52@yahoo.comI've made this dish several times and it's always a hit. The king crab is always cooked perfectly and the porcini duxelles is so flavorful. I love the addition of the top matignon vegetables, they add a nice touch of color and flavor. The bay shrimp
Deeya Seetul
ds@aol.comThis dish was absolutely divine! The combination of flavors and textures was perfect. The king crab was cooked to perfection and the porcini duxelles added a rich, earthy flavor. The top matignon vegetables were a delightful addition, adding a touch