KING CRAB PUFFS
"My Mom loved entertaining when I was growing up and often made this recipe for her many parties," recalls Krisann Anderson in Forest Lake, Minnesota. "It was a favorite!"
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the crab, onions, cheese, Worcestershire sauce and mustard; set aside. , In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in crab mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 3g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Mer Baz
[email protected]Not my favorite
Edward Eddie
[email protected]Meh
vicky Chaudhary
[email protected]Could be better
Cedrick Ngoetjana
[email protected]Yum!
Asfiya Shima
[email protected]King crab puffs: A+!
melanie vincent
[email protected]These king crab puffs were a waste of time. They were greasy and the crab filling was tasteless.
Emihle Dastile
[email protected]I was disappointed with these king crab puffs. The crab filling was bland and the wonton wrappers were too thick.
Fidd
[email protected]These king crab puffs are the perfect party appetizer. They're easy to make and they're always a hit with my guests.
Shoukat Kakar
[email protected]I love how crispy the wonton wrappers are in these king crab puffs. The crab filling is also very flavorful.
Zianah
[email protected]These king crab puffs were so easy to make and they tasted delicious. I will definitely be making them again.
Sophia Lyons
[email protected]I made these king crab puffs for my family and they loved them! They said they were the best crab puffs they had ever had.
Onyedikachi9 Chi
[email protected]The king crab puffs were good, but not great. The crab filling was a bit bland and the wonton wrappers were a bit too thick.
tah fulgence
[email protected]These king crab puffs were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Annalie Drury
[email protected]I was pleasantly surprised by how good these king crab puffs were. I'm not a huge fan of crab, but I really enjoyed these. The wonton wrappers were crispy and the crab filling was flavorful and creamy.
vada
[email protected]These king crab puffs are so delicious! The crab filling is perfectly seasoned and the wonton wrappers are crispy and flaky. I will definitely be making these again.
Rohulamin Rohulamin
[email protected]I love how easy these king crab puffs are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover crab meat.
Optimus Konik
[email protected]I followed the recipe exactly and the king crab puffs turned out perfectly. They were light and fluffy on the inside and crispy on the outside. The crab filling was flavorful and creamy.
Hameer Das
[email protected]These king crab puffs were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.