'KING OF ROCK' FROZEN PUDDING POPS
A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.
Provided by John
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 5h10m
Yield 6
Number Of Ingredients 3
Steps:
- Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
- Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 2.4 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 284.4 mg, Sugar 16.4 g
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Adno Jamac
[email protected]Meh.
As Shamim
[email protected]I tried this recipe and it was a disaster. The pudding pops were too icy and the banana and peanut butter flavors didn't go well together. I wouldn't recommend this recipe.
muhammed nurudeen
[email protected]These were a hit at my party! Everyone loved them. They're so easy to make and they taste great.
Chang Chen
[email protected]I'm a huge fan of Elvis Presley and I always wanted to try this recipe. It was so easy to make and the results were amazing! The pudding pops were creamy and delicious, and the banana and peanut butter combination was perfect. I will definitely be ma