KING RANCH CHICKEN
My recipe is taken from David Wade's version. I have revised it somewhat to utilize boneless, skinless chicken breasts - my hubby's preference! Chicken, veggies, picante sauce and cheese!! What more could a person want?
Provided by Linda Stevens
Categories Chicken
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Boil your chicken breast in some water and chicken base for about 20-30 minutes. Don't overcook your chicken because it will cook more in the oven. Turn off heat. Remove chicken from broth and cube/dice. Set aside.
- 2. While chicken is cooking, chop up onion and bell pepper. Saute' in skillet with 1/2 stick of butter til el dente'. (Will cook more in oven.) Turn off heat when done.
- 3. Dip 6 corn tortillas into chicken broth and layer in a large casserole dish, lining the bottom and sides of dish. Layer 1/2 diced chicken, 1/2 bell pepper and onion mixture, 1/2 can cream of mushroom soup, 1/2 can cream of chicken soup, 1/2 T. chili powder, and 2 T. picante sauce (I use medium).
- 4. Dip remaining (6) tortillas in chicken broth and layer on top. Repeat layering with diced chicken, soups, onion & bell pepper, chili powder and picante sauce.
- 5. Finish your casserole by adding a can of diced or stewed tomatoes to the top and 1 cup of shredded cheese. If you would like your casserole to be spicier, use Rotel instead of plain tomatoes on this step.
- 6. Bake in a 350 degree oven for 1 hour covered.
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Esther Jooste
[email protected]I love how easy this recipe is to make. I can have it on the table in less than an hour.
Shazab
[email protected]This dish is a winner! It's easy to make and it's always a hit with my family and friends.
Bella Cullpepper
[email protected]I've tried this recipe a few times and it's always turned out great. The chicken is always moist and tender, and the sauce is always flavorful. I highly recommend it.
tracy tompkins
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy tortilla topping.
Larissa Hamarneh
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
De Fazyan
[email protected]This dish is delicious! The chicken is tender and the sauce is creamy and flavorful. I highly recommend it.
Zayda Baires
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Bidhan Shill
[email protected]This was my first time making King Ranch Chicken and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Jona Ndeunyema
[email protected]I've made this dish several times and it's always a hit with my family and friends. The chicken is tender and juicy, and the sauce is flavorful and creamy. The tortilla topping adds a nice crunch.
Vishan Magar
[email protected]This King Ranch Chicken recipe is a keeper! It's easy to make and the results are delicious. I especially love the creamy sauce and the crispy tortilla topping.