KING'S FISH HOUSE BBQ SHRIMP RECIPE - (4.2/5)
Provided by รก-170456
Number Of Ingredients 34
Steps:
- For the Barbecue Spice: Combine the salt, paprika, thyme, allspice, white pepper, cumin, onion powder, garlic powder, chili powder, cayenne pepper, oregano, brown sugar, red pepper flakes and mustard in a small bowl. This will keep indefinitely in a small, tightly sealed container. (Makes 1 cup) For the Herb Butter: Grind the butter, parsley, thyme and tarragon in a food processor and set aside. For the Shrimp: Combine the shrimp and Barbecue Spice in a resealable plastic bag or bowl and set aside to marinate for a couple of minutes. Meanwhile, heat the olive oil in a skillet over medium heat, then add the garlic and shrimp. Toss quickly to cook evenly. When the shrimp are just beginning to turn pink, about 2 minutes, add the Sherry and apple cider vinegar and cook, scraping up the brown bits. (Use caution as there may be a flare-up.) Add the tomato juice and reduce slightly. Add the lemon juice, chopped tomato and green onions and toss. Remove from the heat and add the Herb Butter, swirling it into the sauce. Serve the bread alongside for dipping. This recipe yields 2 to 4 servings. Each of 4 servings: 531 calories; 1,108 mg sodium; 300 mg cholesterol; 23 grams fat; 8 grams saturated fat; 45 grams carbohydrates; 36 grams protein; 2.91grams fiber.
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Abubakari Mahama
[email protected]I'm allergic to shrimp. Can I substitute another type of seafood?
Elsie Chafilwa
[email protected]This recipe sounds delicious, but I don't have a grill. Can I make it in the oven?
Amanda ritter
[email protected]I would not recommend this recipe to anyone. It's a big disappointment.
Amanda Nelson
[email protected]This recipe is a waste of time and money. The shrimp were tough and the sauce was watery.
BD71 Gamer
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be bland and uninspired.
Muhammad Tahir Unjum
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the sauce was too sweet for my taste.
Madheeha Madheeha
[email protected]I'm not sure what I did wrong, but my shrimp turned out dry and tough.
momen Hosny
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
Jay Goldberg
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for BBQ shrimp.
Brian Khumalo
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat shrimp.
Hanohar Hasan
[email protected]I made this recipe for my family and they loved it. The shrimp were a hit and the sauce was devoured.
Cingh Yuvraj
[email protected]This recipe is a great way to use up leftover shrimp. I had some leftover shrimp from a party and this recipe was the perfect way to use them up.
Faridah Tabula
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious.
matthew bartlett
[email protected]I love the smoky flavor that the grill gives to the shrimp. This recipe is perfect for a summer cookout.
Syed ayzi
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were cooked evenly and the sauce was flavorful.
Mubashir Mubashir
[email protected]I was skeptical at first, but this recipe really delivered. The shrimp were cooked perfectly and the sauce was delicious.
Tracey-Lee Heslop
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tamanna Jafrin
[email protected]I've tried many BBQ shrimp recipes, but this one is by far the best! The shrimp were juicy and tender, and the sauce was lip-smacking good.
kami khan
[email protected]This BBQ shrimp recipe from King's Fish House is a total winner! The shrimp were cooked to perfection and the sauce was flavorful and tangy.