KIR ROYALE SORBETS
Kir became a favorite drink of mine (cassis and wine), then Kir Royale quickly became a new favorite (cassis and champagne). So when we made this for a dinner party in Scotland, this combined my favorite drink with ice cream! This is well worth the time it takes to freeze multiple times!
Provided by Megan Stewart
Categories Ice Cream & Ices
Number Of Ingredients 11
Steps:
- 1. Mix sugar and water in saucepan until sugar dissolves. Cook, covered 10 min, stir in rinds. Remove from heat, refrigerate 2 hours until cold. Add lemon juice, champagne and brandy. Strain into a bowl and freeze until 2" in from sides. Beat smooth, repeat freezing and beating 3 times. Freeze solid, beat before serving.
- 2. Put jelly, liqueur, and sugar in saucepan. Boil, then simmer until reduced to 1 1/4 cup, smooth and thick. Stir in lemon. Serve sorbet with warm sauce.
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Shohan Thapa
[email protected]This sorbet is a real winner. It's easy to make, delicious, and perfect for a summer party. I love the combination of champagne and raspberries, and the sorbet is so refreshing. I highly recommend it!
Sara Army
[email protected]So good!
Ramesh Magrati
[email protected]This sorbet is a delightful treat. It's light and refreshing, with a delicate flavor that's perfect for a summer dessert. I love the combination of champagne and raspberries, and the sorbet is so easy to make. I highly recommend it!
Tamika Butler
[email protected]Delicious and refreshing!
W6
[email protected]I love this sorbet! It's so easy to make and it's always a hit with my friends and family. The flavor is amazing and it's the perfect dessert for a hot summer day. I highly recommend it.
Sabina Lepcha
[email protected]A refreshing and delicious summer dessert!
Barbie Ann
[email protected]This sorbet is a real crowd-pleaser. I've made it for several parties and it's always a hit. People love the unique flavor and the beautiful presentation. It's also a great way to use up leftover champagne.
Sardar Ali
[email protected]Easy to make and so delicious!
King Sukizaga
[email protected]I'm not usually a big fan of sorbet, but this one is a real winner. The flavor is amazing and it's so light and refreshing. I love that it's made with fresh fruit and champagne. It's the perfect dessert for a special occasion.
Manny Aldaco
[email protected]So refreshing and perfect for a hot summer day.
Aumu Chand
[email protected]This sorbet is a great way to use up leftover champagne. It's also a fun and festive dessert to serve at parties. I like to garnish it with a few fresh raspberries or a sprig of mint.
Dr Moin Msd
[email protected]Will definitely make again!
Kynslie Bryant
[email protected]I've made this sorbet several times now and it's always a favorite. It's the perfect combination of sweet and tart, and the champagne flavor really shines through. I love serving it with fresh berries or a drizzle of honey.
SA Roshan
[email protected]A perfect summer treat!
Simanto Sarker
[email protected]I was looking for a light and refreshing dessert to serve after a heavy meal. This sorbet was the perfect choice. It was light and airy, with just the right amount of sweetness. I loved the combination of flavors from the Kir Royale and the sorbet.
Nathan Abonce
[email protected]So easy to make and so delicious!
Neamat Khan
[email protected]I made this sorbet for a party and it was a huge hit. Everyone loved the delicate flavor and the beautiful presentation. I will definitely be making this again.
Atif Sab
[email protected]Delicious and refreshing sorbet!