KITCHENAID HONEY OATMEAL BREAD
Make and share this Kitchenaid Honey Oatmeal Bread recipe from Food.com.
Provided by Kzim4
Categories Yeast Breads
Time 2h10m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 11
Steps:
- Place water, honey, and margarine in small saucepan.
- Heat over low heat until mixture is very warm (120-130°F).
- Place 5 cups flour, oats, salt and yeast in mixer bowl.
- Mix with dough hook on speed 2 (low) about 15 seconds.
- Continue mixing, gradually adding warm water mixture and mix for 1 minute.
- Add eggs and mix 1 minute longer.
- Still on speed 2, add remaining flour, 1/2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans side of bowl.
- Knead on speed 2 about 2 minutes longer.
- Place dough in greased bowl, turning to grease top.
- Cover.
- Let rise in warm place, free from draft, about 1 hour, or until doubled.
- Punch dough down and divide in half.
- Shape each half into a loaf.
- Place in greased 8 1/2 x 4 1/2 x 2 1/2 inch baking pan.
- Beat egg white and water together with a fork.
- Brush top of loaves with mixture.
- Sprinkle with oatmeal.
- Bake at 375°F for 40 minutes.
- Remove from pans immediately and cool on wire racks.
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Ajij Rain
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover oatmeal.
Naveed Qazi
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even bread pudding. It's always delicious.
Jessica Robinson
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.
Cornelius Twumasi
[email protected]This is my go-to recipe for oatmeal bread. It's always a hit with my family and friends.
Sayeem vlogger
[email protected]I've been making this bread for years and it's always a favorite. It's perfect for breakfast, lunch, or a snack.
Rubel Mia50
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and freeze it for later.
Arabe shawarma Restaurantes
[email protected]I'm not a big fan of oatmeal, but I really enjoyed this bread! It was moist and flavorful, and the oats weren't too overpowering.
Zachary Dean
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.
James Ursino
[email protected]This is the best oatmeal bread I've ever had! The honey gives it a subtle sweetness and the oats add a nice texture.
Melanin Magic
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was so flavorful and moist. I'll definitely be making it again soon.
M Ibrahim Brohi
[email protected]The bread was delicious! I made it for my family and they all loved it. I will definitely be making it again.
Alexus Williams
[email protected]I made this recipe exactly as written and it turned out great! The bread was moist and flavorful, with just the right amount of sweetness.
Prince Gibbons
[email protected]This recipe was a hit! The bread turned out beautifully golden brown and had a delicious, slightly sweet flavor. I served it with butter and honey and it was a perfect breakfast.