KITCHENAID PIE PASTRY DOUGH RECIPE - (3.8/5)
Provided by GratefulSea
Number Of Ingredients 5
Steps:
- Put flour and salt into bowl. Attach bowl and flat beater. Turn to Stir Speed and mix about 15 seconds. Cut shortening and butter into pieces and add. Turn to Stir Speed and and mix 30 to 45 seconds, until particles are size of small peas. Continuing on Stir Speed, add water, a tablespoon at a time, until all particles are moistened and dough begins to hold together. Divide dough in half. Pat into smooth balls, flatten slightly and wrap in plastic wrap. Chill in refrigerator 15 minutes. Roll to 1/8 inch thickness between waxed paper. Fold pastry into quarters; ease into plate and unfold, pressing firmly against bottom and sides. Trim and crimp edges. Fill and bake as desired. Yield: Two 8 or 9-inch single crusts or one 8 or 9-inch double crust. For baked pastry shell: Prick sides and bottom with fork. Bake at 450 degrees for 8 to 10 minutes until light brown. Cool completely before filling.
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RaMya Golden
[email protected]This is the only pie crust recipe I use anymore. It's so easy to make, and the results are always perfect. The crust is flaky and delicious, and it's perfect for any kind of pie.
Victor Clichenko
[email protected]I'm not a fan of making pie crust, but this recipe made it so easy. The crust turned out perfectly, and my pie was a hit! I'll definitely be using this recipe again.
Elizabeth Lee
[email protected]This pie crust is the best! I've tried many different recipes, but this one is by far the easiest and most delicious. The crust is always flaky and golden brown, and it holds up perfectly in the oven.
MD Santu islam
[email protected]I was skeptical at first, but this pie crust recipe really is as good as everyone says it is. The crust is amazing, and it's so easy to make. I'll definitely be using this recipe again and again.
pabitra ghimire
[email protected]I'm a professional baker, and I can say that this pie crust recipe is one of the best I've ever used. It's incredibly easy to make, and the results are always perfect. The crust is flaky, buttery, and delicious.
Decatur Duplessis
[email protected]This is my go-to pie crust recipe. It's always reliable and produces a perfect crust every time. I love that it's so easy to make, too.
Rocco Calzaretta
[email protected]I've been using this pie crust recipe for years, and it's never let me down. The crust is always flaky and delicious, and it's perfect for any kind of pie.
Roger Jauregui
[email protected]★★★★★
Wahid Sadat
[email protected]This pie crust is the best I've ever made. It's so easy to work with, and it bakes up perfectly every time. I've used it for both sweet and savory pies, and it's always delicious.
Komal Zehra
[email protected]I'm not a huge baker, but I decided to give this recipe a try because it seemed so simple. I'm so glad I did! The crust turned out perfectly, and my pie was a huge success. Thanks for sharing this recipe!
Sara Asaad
[email protected]This pie crust recipe is a game-changer! It's incredibly easy to make, and the results are always perfect. The crust is flaky and buttery, and it holds up beautifully in the oven. I've used it for everything from apple pie to quiche, and it's always