KITTENCAL'S 1-GRAM LOW FAT BANANA-BLUEBERRY MUFFINS
Less than 1 gram of fat in each muffin but you wouldn't even know they are low-fat, these are even better the next day, and are just as delicious without the berries, of coarse you can use full-fat sour cream or yogurt, flavored yogurts only add to the taste of these muffins, I like to sprinkle a sugar/cinnamon mixture on top of each muffin before baking but that is optional, see note on bottom for doubling the recipe. For greasing see recipe#78579 --- visit www.kittencalskitchen.com for more low fat recipes!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease or line 12 regular-size muffin tins with paper liners.
- In a large bowl mix together flour, baking powder, baking soda, salt cinnamon, nutmeg (if using) and blueberries.
- In another bowl beat banana, sour cream, sugar, egg and vanilla until just blended; stir into the dry blueberry mixture JUST until combined (do not over mix a few small lumps are fine!).
- Scoop/divide the mixture between the muffin tins.
- Bake for 15-20 minutes or until the muffins test done.
- *NOTE* for a double recipe; because of the large amount of baking powder prepare each recipe in two separate bowls, do not double one recipe into one bowl.
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arun kumararea
[email protected]These muffins are simply delicious. I highly recommend them.
BD RAIHAN
[email protected]These muffins are a great way to get your kids to eat fruit. They're also a fun and easy baking project.
Iyesha Ortega
[email protected]I love the low-fat aspect of these muffins. They're a great way to enjoy a sweet treat without feeling guilty.
Rubab Shahid
[email protected]These muffins are a great way to use up ripe bananas. They're also a great snack or breakfast option.
waris Nizamani
[email protected]I was pleasantly surprised by how easy these muffins were to make. They're also really delicious and healthy. I'll definitely be making them again.
Yousef Afghan
[email protected]These muffins are so good! I love the combination of banana and blueberry. They're also really moist and fluffy.
Mani Jani
[email protected]I've made these muffins several times now and they always turn out perfectly. They're a staple in my kitchen!
Michael Conner
[email protected]These muffins are a great way to start the day. They're healthy, delicious, and easy to make.
Nabin mahato
[email protected]I made these muffins for my family and they were a hit! Everyone loved the light and fluffy texture, and the banana and blueberry flavors were perfect together.
Damien Vinson
[email protected]These muffins are incredibly moist and flavorful. I love the subtle sweetness from the banana and the burst of flavor from the blueberries. They're also incredibly easy to make, which is a huge plus.