KITTENCAL'S ASIAN PORK WONTON SOUP DUMPLINGS
Since everyone has their own favorite recipe for wonton soup I am only posting the dumpling recipe but don't just use these for wonton soup these can be cooked in any flavored broth that you wish, or the cooked dumplings may be served on the side with gravy from a stew just make certain that you cook them first in boiling water --- I usually get about 35-40 dumplings, use as many as desired and freeze the rest to use another time, just drop from the frozen state into simmering broth --- I make mine in "nurse's hat" shapes you may make them into whatever shape you like, I also like to add in some cayenne pepper for heat ---these are just as good if not better than any Asian restaurant, they are very easy to make, very addicting and you will be making them all the time!
Provided by Kittencalrecipezazz
Categories Meat
Time 52m
Yield 35 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl using clean hands mix together all ingredients (except the wrappers).
- Cover and refrigerate for at least 6 hours or up to 48 hours.
- Place 1 wonton wrapper flour-side up with one point of the wrapper facing you.
- Place a heaping 1 teaspoon of pork filling in the center.
- Moisten all the edges of the wrapper with a wet finger tip, then fold the wrapper sealing all sides together over the filling into a triangle shape, making certain that all edges are sealed tightly.
- Take the two long points (wetting the outside edge of 1 point then connect and seal the two points together (this will look similar to a nurse's cap).
- Repeat with remaining pork mixture.
- Place on a jelly-roll sheet or large plate/plates.
- Cover with plastic wrap until ready to use.
- Drop into lightly simmering broth (or water) for about 7 minutes then remove to a bowl using a slotted spoon.
- Return the dumplings to the soup bowl in the broth when serving.
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Sostika Sostika
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so delicious, and my family loved them.
rich invester
[email protected]I'm not a very experienced cook, but I was able to make these dumplings without any problems. They turned out great, and my family loved them.
Op Ariyan Ahmed
[email protected]These dumplings were delicious, but they were a little bit too oily for my taste. I think I would have liked them better if I had drained them on paper towels before serving.
Erica Smith
[email protected]I'm not a fan of pork, but I loved these dumplings. The chicken filling was very flavorful, and the wonton wrappers were cooked perfectly.
Aidan Tamaren
[email protected]These dumplings were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
ZÆDII X
[email protected]I made these dumplings for my boyfriend, who is from China. He said they were the best dumplings he's ever had.
MD SAYEED
[email protected]I'm allergic to gluten, so I used gluten-free wonton wrappers. The dumplings turned out great, and I was so happy to be able to enjoy them.
killua zoldyck
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so delicious, and my family loved them.
Website Bd
[email protected]I made these dumplings for my Chinese New Year party, and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe.
I am bot Gamer
[email protected]These dumplings were a little bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili sauce in the filling.
BD tradition
[email protected]I'm not a very experienced cook, but I was able to make these dumplings without any problems. They turned out great, and my family loved them.
Will Trawe
[email protected]These dumplings were so easy to make, and they were absolutely delicious. I will definitely be making them again soon.
HR hii Hridoy
[email protected]I'm not a big fan of pork, so I substituted chicken in the filling. The dumplings were still very good, but I think I would have liked them better with pork.
Aaron R
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as good as I expected. The pork filling was a little dry, and the wonton wrappers were too thick.
Nawab Hasankhan
[email protected]These dumplings were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Peter Okorie
[email protected]I've tried many wonton soup dumpling recipes, and this one is by far the best. The dumplings are so easy to make, and they cook up perfectly every time.
Nabowat Afridi
[email protected]These soup dumplings were a hit with my family! The pork filling was flavorful and juicy, and the wonton wrappers were cooked perfectly. I will definitely be making these again.