KITTENCAL'S BAKED JUMBO LEMON-GARLIC PARMESAN SHRIMP
You won't find this recipe anywhere else, I developed this using jumbo shrimp and I would strongly advise to use only very large or jumbo for this and leave the tails intact, depending on the size and amount of the shrimp used a small amount of breadcrumb mixture might be left over --- I have listed the cayenne pepper as only optional you may adjust amount to suit heat level or omit, I like to add it in for some heat :)
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow dish combine the breadcrumbs with Parmesan cheese, dried parsley, garlic powder, seasoned salt and black pepper; set aside.
- In a large bowl whisk together melted butter with 2 tablespoons oil, fresh lemon juice and fresh garlic.
- Add in shrimp and toss to coat with the melted butter mixture; allow to sit out at room temperature for about 20 minutes.
- Lighty grease a jelly-roll pan.
- Remove the shrimp from the butter mixture allowing any excess to drip off the shrimp, then lightly coat both sides in the breadcrumb mixture.
- Place the coated shrimp onto the pan but not touching each other.
- Set oven to 425 degrees (set oven to second-lowest rack).
- Bake for about 10 minutes or until the shrimp are cooked through (baking times will vary for size of shrimp).
- Serve with lemon wedges.
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yeasinarafat emon
[email protected]This recipe is a great way to impress your guests. The shrimp are cooked to perfection and the sauce is flavorful. I served it over pasta and it was a hit with everyone. Highly recommend!
Md Mosiur Rahman
[email protected]I love how flavorful this recipe is. The lemon-garlic-parmesan sauce is so tasty and the shrimp are cooked perfectly. I served it over rice and it was a delicious and easy meal.
Prabin Goley
[email protected]This recipe is delicious and easy to make. The shrimp are cooked to perfection and the sauce is flavorful. I served it over pasta and it was a hit with my family. Highly recommend!
Hamoud Abdallah
[email protected]I'm not a fan of shrimp, but I tried this recipe and was pleasantly surprised. The lemon-garlic-parmesan sauce was delicious and the shrimp were cooked perfectly. I would definitely make this again!
Leticha Adonis
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked quickly and easily. I served it over rice and it was a delicious and easy meal.
Syed Jibrail
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the instructions are clear and concise. The shrimp turned out great and the sauce was delicious. I will definitely be making this again!
Purity Charles
[email protected]This recipe is a great way to elevate your shrimp game. The lemon-garlic-parmesan sauce is so flavorful and the shrimp are cooked to perfection. I served it over pasta and it was a hit with my guests.
Viola Bowen
[email protected]I followed the recipe exactly and the shrimp turned out amazing. The sauce was so flavorful and the shrimp were cooked just right. I will definitely be making this again!
Jade
[email protected]This recipe is a winner! The shrimp were cooked to perfection and the sauce was delicious. I served it over rice and it was a perfect meal.
Adria Miller
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The lemon-garlic-parmesan sauce is incredible and the shrimp were cooked perfectly. I'll definitely be making this again!
Muhammad Farman
[email protected]I love how easy this recipe is to make. The ingredients are simple and I didn't have to spend hours in the kitchen. Plus, the shrimp turned out so juicy and flavorful. Will definitely be making this again!
Lalisha Mingo
[email protected]This jumbo shrimp recipe is a keeper! The lemon-garlic-parmesan sauce is bursting with flavor and the shrimp are cooked to perfection. I served it over pasta and it was a hit with my family. Highly recommend!