KITTENCAL'S BAKED POTATO SOUP
If you prefer an extra creamy soup use 5 cups half and half cream, adjust the chili flakes to suit heat level or you may omit, make certain to oven-bake the potatoes not boil it will make a difference in flavor, prep time does not include baking the potatoes, this soup is best if used the same day, it does not reheat well --- *note* for a lower fat option omit or reduce the bacon amount, use low-fat milk, sour cream and cheddar cheese :)
Provided by Kittencalrecipezazz
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven or pot melt butter over medium heat.
- Add in onion and chili flakes; cook stirring for about 3 minutes.
- Add in garlic cook stirring 2 minutes.
- Add in flour then cook stirring constantly for about 1-1/2 minutes.
- Slowly add in milk and broth, whisking constantly until bubbly and thickened.
- Stir in the cubed cooked potatoes and green onions; bring to a boil.
- Reduce heat to low and simmer uncovered for about 20 minutes.
- Using a fork mash about half of the potatoes (leaving some cubed).
- Mix in crumbled cooked bacon, sour cream and 1-1-/2 cups cheddar cheese; stir until the cheese has melted (do not boil).
- Season with seasoned salt and black pepper.
- Ladle into 6 bowls then sprinkle with more cheddar cheese and chopped green onions if desired.
- Delicious!
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El Housse Mustapha
[email protected]This is my go-to recipe for baked potato soup. It's always a crowd-pleaser. Thanks for sharing!
Fayaz ahmadi
[email protected]This soup is so versatile! I've made it with different types of potatoes, vegetables, and cheeses. It always turns out delicious.
Yahia Djebbu
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great! The soup was still creamy and flavorful.
Md Tamged Sk
[email protected]I made this soup in my slow cooker and it turned out perfectly! It was so easy and convenient. I'll definitely be making it again.
Mr Zoya
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
DANTEL COMMUNICATIONS
[email protected]I added some chopped carrots and celery to the soup and it was delicious! It gave the soup a nice extra flavor and texture.
Merciey Jaene Kuyeri
[email protected]I used russet potatoes instead of Yukon Gold and I think it turned out great. The soup was still creamy and flavorful.
Nnabugwu ThankGod
[email protected]I followed the recipe exactly and my soup turned out perfect! It was so flavorful and comforting. I will definitely be making it again.
Kings Jedi
[email protected]This soup was a bit too thick for my taste, but it was still very good. Next time I'll add a little more milk or broth.
Miracle Ifunanya
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was so creamy and delicious. I'll definitely be making it again.
Tiaan Taylor
[email protected]This soup was so easy to make! I had it on the table in under an hour. And it tasted amazing!
VICTHOR
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Md ronu Thdy
[email protected]This baked potato soup was a hit with my family! It was creamy, flavorful, and comforting. I especially loved the crispy bacon and melted cheese on top.