KITTENCAL'S BEST BROWN SUGAR TURKEY BRINE
This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have, with this brine you will taste only the turkey not any extra herbs or flavorings that are added in to some brines --- I use my food-safe picnic cooler to brine my turkey in it works quite well, you might want to purchase one if you plan on brining your turkey on a regular basis, and you will once you have tried this method just make certain to purchase one that is food-safe --- you may omit the garlic but I strongly suggest to add it --- you must use only kosher salt not regular table salt --- if desired after brining continue with my recipe#199612
Provided by Kittencalrecipezazz
Categories Whole Turkey
Time P1D
Yield 32 cups (approx)
Number Of Ingredients 7
Steps:
- In a large bucket or container mix together the warm water with brown sugar and salt; stir until NO kosher salt and sugar granules remain in the water (make certain to use very warm water so that the salt and suagr will dissolve easily and completely).
- Add in Worcestershire sauce, peppercorns, and garlic; stir until the Worcestershire sauce is combined.
- Cool the water until almost room temperature.
- Wash the turkey inside and out with cold water, then place in the brine (if the brine does not quite cover the turkey, then place it breast-side up to start, then turn it over after a couple of hours later).
- Place in refrigerator for 24 hours,.
- Remove the turkey from the brine and rinse the turkey THOROUGHLY under cold running water.
- Pat dry with paper towels then cover and refrigerate if not preparing right away or continue with my turkey recipe (#199612).
Nutrition Facts : Calories 298.2, Fat 12.9, SaturatedFat 3.6, Cholesterol 109, Sodium 3651.1, Carbohydrate 10.7, Fiber 0.1, Sugar 10, Protein 32.9
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Md Ovi Sheikh
[email protected]This is the best turkey brine recipe I've ever used. The turkey was so moist and flavorful, and the skin was perfectly crispy. I will definitely be using this recipe again and again.
R Rush
[email protected]This recipe is amazing! The turkey was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again for my next holiday dinner.
noor amir
[email protected]I've tried many turkey brine recipes over the years, but this one is by far the best. The turkey is always moist and juicy, and the skin is perfectly crispy. I highly recommend this recipe.
Olothando Zulu
[email protected]This is a great recipe. The turkey came out moist and flavorful, and the skin was crispy and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy turkey brine.
Teresa Lane
[email protected]I love this recipe! The brown sugar gives the turkey a delicious caramelized flavor, and the spices and herbs add a nice depth of flavor. This is the perfect recipe for a special occasion dinner.
Jennifer Adams
[email protected]This brine recipe is a keeper! The turkey was so moist and flavorful, and the skin was perfectly crispy. I'm definitely going to be using this recipe again and again.
Arched Ali
[email protected]I made this recipe for Thanksgiving dinner, and it was a huge hit! Everyone loved the turkey, and they all wanted the recipe. I'll definitely be making this again for Christmas.
Selma Med
[email protected]I was skeptical about trying this recipe because I'm not a big fan of brown sugar. But I'm so glad I did! The brown sugar added just the right amount of sweetness to the turkey, and the spices and herbs were perfectly balanced. This is definitely my
JustaCloud_
[email protected]This is the best turkey brine recipe I've ever tried. It's so easy to make, and the results are amazing. The turkey is so flavorful and moist, and the skin is perfectly crispy.
Nelson Nice
[email protected]I've been using this brine recipe for years, and it never fails to impress. The turkey always comes out moist and juicy, with a crispy, golden-brown skin. It's the perfect centerpiece for any special occasion.
NJSU tv
[email protected]This turkey brine recipe is an absolute game-changer! The brown sugar adds a subtle sweetness to the meat, while the spices and herbs infuse it with incredible flavor. I highly recommend trying this recipe for your next holiday feast.