KITTENCAL'S BEST CHOPPED BEEF LIVER!
After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in some schmaltz which is rendered chicken fat it adds so much flavor to the chopped liver! I strongly suggest to make a double amount an freeze some, you won't be able to keep your spoon out this lol!! You can cook the liver and sauté the onions up to a day in advance to save some time if desired.
Provided by Kittencalrecipezazz
Categories Spreads
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Broil the liver on both sides until just cooked (do not overcook the liver!) cool completely, then cut into about 1-1/2 inch pieces; set aside.
- Sauté the onions in 4 tablespoon oil until caramelized (this should take about 15-20 minutes; cool slightly.
- Process the cooked chicken then measure out 1/4 cup.
- Process the liver and onions in a food processor until minced; add in all remaining ingredients along with the 1/4 cup minced chicken; process until blended about 10 seconds, scraping down the sides of the bowl if necessary.
- Season with salt and lots black pepper.
- Transfer to a bowl, cover and chill for a minimum of 3 hours or overnight before using.
- The mixture will firm up when chilled (make certain to keep a spoon handy near the fridge, you won't be able to stop tasting this LOL!).
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sharjeel sajid
[email protected]This recipe is a great way to use up leftover liver. It's quick and easy to make, and the results are delicious. I love serving it over toast or with a side of mashed potatoes.
Andrew George
[email protected]I'm always looking for new ways to cook liver, and this recipe did not disappoint. The liver was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sapana thakuri
[email protected]This recipe is a great way to get your kids to eat liver. The liver is disguised in the sauce, so they won't even know they're eating it. Plus, the sauce is so delicious that they'll love it.
gamer God
[email protected]I was pleasantly surprised by this recipe. The liver was tender and flavorful, and the sauce was delicious. I served it over pasta and it was a hit with my family.
Lenni
[email protected]I've tried many liver recipes, but this one is by far the best. The liver was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Charlotte Harrison
[email protected]This recipe is a keeper! The liver was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Md Siyam YT
[email protected]I'm not a big fan of liver, but this recipe made me a believer. The liver was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ali GAMES
[email protected]This recipe is a great way to use up leftover liver. It's quick and easy to make, and the results are delicious. I love serving it over toast or with a side of mashed potatoes.
A.T Writes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The liver is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Sitaram Karki
[email protected]This is my new favorite liver recipe. It's so easy to make and the results are always amazing. I love the combination of flavors and the liver is always cooked perfectly.
Ujjal Sarkar
[email protected]I was skeptical about trying liver, but this recipe changed my mind. The liver was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Escanor
[email protected]This recipe was a hit with my family! The liver was cooked perfectly and the flavors were amazing. I will definitely be making this again.