KITTENCAL'S CREAM CHEESE-STUFFED CHICKEN BREAST
If you are a garlic-lover such as myself you may want to mix in 1 tablespoon fresh finely minced garlic or 1/2 teaspoon garlic powder when melting the butter --- plan ahead the rolled breasts need to be refrigerated for a minimum of 3 hours or up to 24 hours before breading, this will allow for easier handling while breading and firm up the cream cheese mixture --- these are very good!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pound the chicken breasts to slightly flat between two pieces of waxed paper or plastic wrap.
- In a bowl combine all filling ingredients until very well combined.
- Spread the filling mixture onto each of the chicken breasts; starting at the short end roll up each breast, don't worry about covering the whole breast with the filling (if desired you may secure each breast with a long toothpick but it is not necessary as after the breasts are chilled they will hold together).
- Place the breasts on a large plate or platter; cover with plastic wrap and refrigerate for minimum 3 hours or up to 24 hours (the longer the better).
- Place the melted butter in bowl.
- In a shallow bowl combine the breadcrumbs with Parmesan cheese, garlic powder and seasoned salt (if using).
- Gently dip each rolled breast firstly into melted butter then coat in the breadcrumb mixture.
- Place the coated breasts seam-side down into a 13 x 9-inch baking dish spacing slightly apart.
- Set oven to 375°F (set oven rack to bottom position).
- Bake for about 30 minutes (some of the cream cheese mixture might spill out while cooking, just scoop it onto the plate when serving).
- If using sprinkle finely grated mozzarella or cheddar cheese onto and around the breasts and return to oven for about 3 minutes to melt.
Nutrition Facts : Calories 498.1, Fat 31.2, SaturatedFat 17.1, Cholesterol 156.6, Sodium 709.1, Carbohydrate 16.9, Fiber 1, Sugar 2.4, Protein 36.4
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Laxmi Bk
[email protected]This recipe has become a staple in our household. The kids love it and it's so easy to make.
Chloie Dee
[email protected]I've never made stuffed chicken before, but this recipe made it easy. It turned out beautifully and tasted even better!
Ayandalima America
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
hi hi hi
[email protected]This recipe is a must-try! The chicken is cooked to perfection and the cream cheese filling is to die for.
kilo Padilla
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
asim iqbal
[email protected]I'm not a big fan of chicken, but this dish was amazing. The cream cheese filling really made it.
Ushna Ayaz
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the cream cheese filling was rich and creamy. I highly recommend it.
Noureen Fatima
[email protected]The chicken was cooked perfectly and the cream cheese filling was amazing. I will definitely be making this again.
Ali Akbar Pandrani
[email protected]This is a delicious and easy recipe. I love that I can make it in one pan.
Md Rasel Rasal
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
olaniyi olatoye
[email protected]This recipe is easy to follow and the results are amazing. The chicken is moist and juicy, and the cream cheese filling is creamy and delicious. I highly recommend this recipe.
Jackie Dastnai
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the cream cheese filling was rich and flavorful.
Ana Wilson-Izor
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the cream cheese filling was divine. I loved the combination of flavors and textures.
origami_tuber 11
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was cooked through but still juicy, and the cream cheese filling was melted and gooey. I served it over rice and it was delicious.
Tori Lynn
[email protected]This Kittencal's Cream Cheese Stuffed Chicken Breast recipe was a hit with my family! The chicken was moist and flavorful, and the cream cheese filling was rich and creamy. I will definitely be making this dish again.