KITTENCAL'S EASY CREAMY WHITE GLAZE
This is the best and easiest glaze and one that I use all the time for my recipe#263265 and my recipe#77397 --- just three ingredients to create the perfect creamy glaze, for the best creamy taste and texture I strongly suggest to use only whipping cream --- change the flavor by using different flavors of extract, you can also add in food coloring
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Whisk all ingredients in a bowl adding whipping cream until desired texture is achieved (do not make it to thin, or it won't stick on cakes!).
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #desserts #easy #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #3-steps-or-less
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Atabek Maripov
[email protected]This is the best white glaze recipe I've ever tried. It's so easy to make and it always turns out beautifully. I've used it on cakes, cookies, and muffins, and it's always a hit.
Mduduzi Mnxasana
[email protected]This glaze is delicious! I love the combination of powdered sugar and vanilla extract. It's the perfect way to add a touch of sweetness to my baked goods.
Tiffany James
[email protected]I've made this glaze several times now and it's always a hit. It's the perfect finishing touch for cakes, cookies, and muffins.
Bachu Khan
[email protected]This is my new go-to glaze recipe. It's so easy to make and it always turns out perfect. I love the creamy texture and the subtle sweetness.
Bot Killer
[email protected]Overall, I thought this glaze was pretty good. It was easy to make and it added a nice touch to my baked goods. However, I think I would try a different recipe next time.
German Vicente pascual
[email protected]The glaze was easy to make and looked beautiful, but it didn't taste like much. I think I would add some vanilla extract or almond extract next time to give it more flavor.
Tshephiso Selomo
[email protected]This glaze is a bit too sweet for my taste. I would recommend using less sugar or adding a little bit of lemon juice to balance out the sweetness.
Malith Sachintha
[email protected]I followed the recipe exactly and the glaze turned out perfectly. It was the perfect finishing touch for my lemon pound cake.
Rj Fakhar Bhatti
[email protected]This recipe is a keeper! The glaze is creamy and flavorful. My family loved it on their morning pastries.
lukyamuzi kennedy
[email protected]I love how versatile this glaze is. I've used it to add a sweet touch to fruit tarts and a savory glaze to roasted vegetables.
Noman Mongol
[email protected]This white glaze is amazing! It's so easy to make and gives baked goods a beautiful, professional-looking finish. I've used it on muffins, scones, and even cookies, and it always turns out perfect.