KITTENCAL'S EASY MUSHROOM SOUP PORK CHOPS
My family *loves* this! I have written the easy method which does not include browning the chops, I would suggest to brown them first it really makes a difference in the taste and also reduces cooking time slightly but it is not necessary, fresh sauteed mushrooms may be replaced for the canned, do not use the thin fast fry chops for this
Provided by Kittencalrecipezazz
Categories Pork
Time 1h10m
Yield 6 pork chops
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Butter a 13 x 9-inch baking dish.
- Place the pork chops in the baking dish in one layer.
- In a bowl combine all remaining ingredients except the cheddar cheese, until well blended, then pour over the chops (lifting and turning the chops to coat with the sauce).
- Cover and bake for about 45 minutes (cooking time will vary depending on the thickness of your pork chops).
- Uncover and bake for another 15 minutes.
- At the end of cooking sprinkle with grated cheddar cheese and return to oven for a few minutes to melt the cheese (the cheddar cheese is only optional).
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Alal Hossain
[email protected]This recipe is a great way to use up leftover pork chops. The soup is also a great way to get your kids to eat their vegetables.
Literally JustAshley
[email protected]I'm not a fan of pork chops, but I thought I would give this recipe a try. I was pleasantly surprised! The pork chops were cooked perfectly, and the mushroom soup was delicious. I will definitely be making this again.
Mahammahi mahi
[email protected]This recipe was a disaster! The soup was burnt and the pork chops were raw. I followed the recipe exactly, so I'm not sure what went wrong.
Andrew York
[email protected]I wasn't a huge fan of this recipe. The soup was a bit too bland for my taste, and the pork chops were a bit dry. However, I think it could be improved with a few changes. I would add more spices to the soup, and I would cook the pork chops for a sho
Vana Mcnair
[email protected]Overall, I thought this recipe was pretty good. The soup was flavorful and the pork chops were cooked well. However, I would make a few changes next time. I would use a different type of mushroom, and I would add some more herbs to the soup.
Korshedul Alam
[email protected]This recipe is a great starting point, but I would make a few changes to suit my own taste. I would add more vegetables to the soup, and I would use a different type of pork chop.
LaFonda Bradford
[email protected]The recipe was a bit too complicated for my taste. I would simplify it next time.
Zayed Islam
[email protected]The soup was a bit too thick for my taste. I would add more liquid next time.
one of radioheads
[email protected]The pork chops were a bit dry. I would cook them for a shorter amount of time next time.
Loufar Loufar
[email protected]The soup was a bit too salty for my taste. I would use less salt next time.
Santo Biswas
[email protected]This recipe is a bit too bland for my taste. I would add some more spices or herbs to give it more flavor.
Shehriyar Khan
[email protected]I'm not a fan of mushrooms, but I still really enjoyed this soup. The pork chops were cooked perfectly, and the soup was very flavorful.
Hai Hai
[email protected]This recipe is a great way to use up leftover pork chops. The soup is also a great way to get your kids to eat their vegetables.
TTBRYN TM
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The mushroom soup is always a hit with my family and friends.
River Blu
[email protected]This recipe is a keeper! The soup is so creamy and flavorful, and the pork chops are cooked to perfection. I will definitely be making this again.
Mellisa Moyo
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the mushroom soup and pork chops. I even had a few people ask for the recipe.
Kamal Ola
[email protected]This was my first time making mushroom soup, and it turned out great! The recipe was easy to follow, and the soup was delicious. I served it with some crusty bread, and it was a perfect meal.
Rubi Aguilar
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The mushroom soup was so flavorful, and it helped to keep the pork chops moist. I also liked the addition of the thyme and rosemary.
dillon Smith
[email protected]The mushroom soup was easy to make and turned out so delicious. I used cremini mushrooms, and they added a wonderful depth of flavor. The pork chops were also very good, and I liked that they were cooked in the same pan as the soup. It made for a qui
Janine Moses
[email protected]This mushroom soup and pork chops recipe was an absolute delight! The soup was creamy, flavorful, and packed with umami from the mushrooms. The pork chops were tender and juicy, cooked to perfection. My family loved this dish, and we'll definitely be