KITTENCAL'S JAZZED-UP PASTA SAUCE
This will bring any bottled pasta sauce to life! and is best if made 1-2 days in advance and refrigerated to ripen the flavors --- for ease I have listed canned mushrooms I strongly suggest to go the extra step and use sauteed fresh mushrooms in place of the canned -- the success of this recipe will highly depend on the quality of bottled pasta sauce that you use so use a good quality brand such as Classico etc.
Provided by Kittencalrecipezazz
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium pot brown the ground beef with onion until no longer pink; drain all fat.
- Add in the garlic, chili flakes and drained mushrooms; cook stirring until the meat is browned (about 12 minutes, for best flavor the meat needs to be lightly browned).
- Mix in the Parmesan cheese (if using) then pasta sauce; bring to a simmer stirring over medium heat.
- Reduce heat to low and simmer uncovered for 45 to 60 minutes or even longer, stirring occasionally.
- Season with salt, pepper and sugar (if using) about halfway through cooking.
Nutrition Facts : Calories 345.5, Fat 14, SaturatedFat 4, Cholesterol 49.1, Sodium 2128.8, Carbohydrate 33.3, Fiber 1.4, Sugar 24.9, Protein 20.8
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Akaeme Ebube
[email protected]Not bad! Was a hit at the potluck.
Samuel Aguilar
[email protected]This recipe is a keeper! So easy and delicious. Will definitely be making it again.
Ebhota Joan Ihinonsen
[email protected]?
maseko gauta
[email protected]Finally found a pasta sauce recipe that the whole family loves!
icitiffaiars wa
[email protected]Made it as is and thought it was a little too sweet. Reduced the sugar next time and it was perfect.
Vicki
[email protected]Followed the recipe and it turned out great! Love the addition of the Worcestershire sauce.
Younykooky Younykooky
[email protected]This pasta sauce is a great way to spice up your weeknight meal routine. It's simple to make and packed with flavor. I subbed in some spicy Italian sausage for the ground beef and it turned out amazing! Highly recommend.