KITTENCAL'S LOW-FAT PARMESAN TURKEY MEATBALLS
I make these often they are lower in fat and very good, I sometimes use recipe#186029 in place of the seasoned salt but the choice is yours to use whatever you wish --- yield is only estimated depending on the size of your meatball -- also see my recipe#69173
Provided by Kittencalrecipezazz
Categories Poultry
Time 10m
Yield 20 meatballs
Number Of Ingredients 10
Steps:
- In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
- Mix and add in more bread crumbs if needed to hold together.
- Shape into desired size balls.
- Fry or oven-bake until completely cooked through.
- Use in you favorite recipes.
Nutrition Facts : Calories 57.3, Fat 2.5, SaturatedFat 0.8, Cholesterol 26.2, Sodium 60, Carbohydrate 2.7, Fiber 0.2, Sugar 0.6, Protein 5.9
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Jojmia Sk
[email protected]These meatballs were a waste of time.
CHOPP_ER
[email protected]I would not recommend this recipe.
Mridula Hossain
[email protected]These meatballs were not my favorite.
Melissa Cappella
[email protected]I liked these meatballs, but I think I will try a different recipe next time.
Tloc 88
[email protected]These meatballs were a bit dry, but the flavor was good.
Christiano Tladi
[email protected]I would give these meatballs a 7 out of 10.
sserubula richard
[email protected]Not bad.
Akhona Mbotya
[email protected]These meatballs were alright.
Kibira Sowedi
[email protected]Will definitely make again!
Purushottam Shrestha
[email protected]Delicious!
Sabrina Sandifer
[email protected]These meatballs were easy to make and tasted great! I served them with spaghetti and meatballs and my family loved them.
Taka's
[email protected]I made these meatballs according to the recipe and they were delicious! The meatballs were moist and flavorful, and the sauce was perfect. I will definitely be making these again.
nimrahprincess mugoya
[email protected]These meatballs were a little dry for my taste, but the flavor was good. I think I will add more bread crumbs next time.
SHUCEYB ALI HEYDAR
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of turkey and they were still very moist and flavorful. I served them with spaghetti and marinara sauce and they were a hit with my family.
Jeanie Luzum
[email protected]I made these meatballs for my family and they loved them! The meatballs were juicy and flavorful, and the sauce was delicious. I will definitely be making these again.
Ernest Aigbavbiere
[email protected]These turkey meatballs were a hit at my dinner party! They were moist and flavorful, and the parmesan cheese added a nice touch of richness. I will definitely be making these again.