KITTENCAL'S MILK SOAKED GRILLED CORN IN HUSKS... DELICIOUS!
You are in for a real treat! grilling with the husks left on insures for tender moist flavorful corn, make certain to soak the corn in the water/milk mixture for the stated amount of time, if you like a little heat then add in a small amount of cayenne pepper to the butter mixture. *NOTE* to save some time you can prepare the corn earlier in the day, tie with string and refrigerate, just soak for stated time before grilling you may wrap the corn in foil after soaking if you wish but I prefer grilling in just the husks, I find it has more flavor, also see my recipe#121897 :)
Provided by Kittencalrecipezazz
Categories Corn
Time 1h10m
Yield 6 corn
Number Of Ingredients 9
Steps:
- Carefully peel back the husks for the corn to within 1-inch of the bottom; remove the silk and discard silk.
- In a bowl combine soft butter with fresh parsley, salt and black pepper; spread over the corn (I use my hands for this).
- Rewrap corn in the husks.
- Tie with a heavy string in two places (near top and bottom, do not use nylon string!).
- Place the corn in a very large bowl; cover with cold water then mix in 1 cup milk into the water (make certain to soak the corn with the string on).
- Soak the corn in the water/milk mixture for about 30 minutes or a little more (no less than 30 minutes!).
- Grill the corn covered on the grill over medium heat, and cook for 22-30 minutes or until tender, TURNING OFTEN.
- Serve with more butter, salt and freshly grated Parmesan cheese (I use a cheese shaker to shake the cheese onto the corn at the table while eating).
- DELICIOUS!
Nutrition Facts : Calories 257.2, Fat 18.3, SaturatedFat 10.8, Cholesterol 46.4, Sodium 350.9, Carbohydrate 22.8, Fiber 2.5, Sugar 4.5, Protein 4.9
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Romi Romeo
[email protected]5 stars!
Jamilah Babirye
[email protected]This recipe is a keeper!
Thomas Butler
[email protected]I'll be making this recipe again and again.
Md Robbani Islam
[email protected]I would definitely recommend this recipe to others.
Jihan Mubarak
[email protected]This is the best grilled corn recipe I've ever tried.
Benjamin Whitt
[email protected]I made this recipe for my family and they loved it. My kids asked for seconds.
Sk Amir khan
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. It was so good!
Idk Martin
[email protected]I didn't have any milk on hand so I used water instead. The corn still turned out great.
Dhana Thapa
[email protected]The corn was a little dry for my taste, but the flavor was good.
Aleem khan Mirani
[email protected]I've made this recipe several times and it's always a hit.
Maureen Jark
[email protected]This is a great recipe for a summer cookout.
Noman Hussain
[email protected]I used fresh corn from my garden and it was the best corn I've ever had.
Mimoza Shabani
[email protected]The milk-soaking step really made a difference. The corn was so tender and flavorful.
K Logan
[email protected]Very easy to make and very delicious!
Masba Rana
[email protected]Amazing! The corn was smoky, juicy, and flavorful. Everyone at my party loved it!