KITTENCAL'S PERFECT WHIPPED CREAM METHOD
Follow the steps for perfect whipped cream, do not use white granulated sugar it will cause the whipped cream to "weep" more use only confectioners sugar and make certain that you chill the glass or stainless steel bowl and beaters in the fridge for at least 1 hour or you can even leave them for 24 hours, no plastic bowls for this please! and leave your whipping cream in the coldest spot in your refrigerator or place in the freezer for 15 minutes
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 2 cups
Number Of Ingredients 3
Steps:
- Place a glass or stainless steel bowl and the mixer beaters in the fridge for at least 1 hour or even 24 hours.
- Meanwhile place the whipping cream in the coldest section of your refrigerator or you can freeze for 15 minutes (set a timer so you will remember to remove from the freezer DO NOT allow the cream to freeze).
- Pour the very cold whipping cream into the chilled bowl; beat on high speed of an electric mixer until just beginning to thicken (do not add in any confectioners sugar or vanilla until the cream has slightly thickened).
- Using a spoon sprinkle the sifted confectioners sugar over the cream then add in the vanilla; and continue beating until soft peaks form stopping the mixer every minute to scrape down the sides of the bowl (beating time will depend on the mixer you are using, hand mixers generally take slightly longer).
- Store in the refrigerator until ready to use.
- It is recommended to use the whipped cream the same day it is made.
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Norma Cuellar
[email protected]I love using this whipped cream as a topping for my desserts. It's the perfect way to add a little extra flavor and sweetness.
Ntombifuthi Satywa
[email protected]I've tried many whipped cream recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
Abdullah Musa
[email protected]This whipped cream is delicious! It's so light and airy, and it has a wonderful flavor.
Siddik Pakaya
[email protected]I love this whipped cream recipe. It's the perfect topping for cakes, pies, and other desserts. It's also great for making mousse and other desserts.
Marjina Begum
[email protected]This whipped cream is amazing! It's so light and fluffy, and it has a wonderful flavor. I can't wait to make it again.
Muhammad Rafiq
[email protected]I love this whipped cream recipe. It's so easy to make, and it always turns out delicious. I've used it to top off cakes, pies, and even ice cream.
Suzanne Doyle
[email protected]This whipped cream is the perfect finishing touch for any dessert. It's light, airy, and delicious.
Olga's Msana
[email protected]I've tried this whipped cream recipe several times, and it's always a hit. It's so light and fluffy, and it has a wonderful flavor.
Moneoa Sizani
[email protected]This whipped cream is so easy to make, and it always turns out perfect. I love using it to top off my favorite desserts.
Lil Wings
[email protected]I love this whipped cream recipe. It's the perfect topping for cakes, pies, and other desserts.
FQ
[email protected]This whipped cream is amazing! It's so light and fluffy, and it tastes like heaven.
Anita Mishra
[email protected]I've made this whipped cream several times now, and it's always a hit. It's so easy to make, and it's always delicious.
jason coffey
[email protected]This whipped cream is the perfect topping for any dessert. It's light and airy, and it has a wonderful flavor.
Patrick Goeller
[email protected]I love this whipped cream recipe! It's so easy to make, and it always turns out delicious.
Christine 000Pasiliao
[email protected]This whipped cream is amazing! It's so light and fluffy, and it holds its shape really well. I used it to make a fruit tart, and it was the perfect finishing touch.
Oliyad Kebede
[email protected]I've tried many whipped cream recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
Alie Musa Sesay
[email protected]This whipped cream is the perfect addition to any dessert! It's light and fluffy, with a hint of sweetness. I used it to top off a chocolate cake, and it was a huge hit.