KITTENCAL'S SEAFOOD PASTA SALAD
The amounts listed are only a guideline you may adjust all amounts to taste, fresh lemon juice only please, use fresh cooked crab meat or imitation, whatever you prefer to use, if using previously frozen then thawed shrimp hand squeeze out all excess moisture from the shrimp before using in the salad, plan ahead there is a chilling time before serving.
Provided by Kittencalrecipezazz
Categories Potluck
Time 25m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a pot cook the shell pasta in boiling water until al dente (leave slightly firm, do not over cook) drain, then rinse the pasta under cold water then allow to drain very well then transfer to a large bowl.
- Add in cooked shrimp, crab meat, celery, red bell pepper, green onions, cubed mozzarella cheese and thawed peas or black olives (if using) toss to combine.
- In a bowl whisk together the mayonnaise with salad dressing, sour cream, garlic powder, lemon juice and Old Bay seasoning (start with 1 teaspoon Old Bay and add in more to taste) pour over the salad and toss to combine, then mix in the hot sauce.
- Season with salt and fresh ground black pepper.
- If the salad is too dry for your liking then mix in some whipping cream or more mayonnaise.
- Cover and chill for at least 4 hours or more before serving (the longer chilling time the better).
Nutrition Facts : Calories 425.2, Fat 17.5, SaturatedFat 7.6, Cholesterol 170.6, Sodium 1065.6, Carbohydrate 31.7, Fiber 1.9, Sugar 4.6, Protein 34.4
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aqsa sayyar
[email protected]I'm really disappointed with this salad. It's not worth the effort.
Isrealla Doklah
[email protected]This salad is a waste of time and money. I would not recommend it to anyone.
Nasir Protab
[email protected]The seafood in this salad was overcooked and rubbery.
Nomi zia
[email protected]This salad is way too salty! I had to rinse the seafood before I added it to the salad.
Sunil Gupta
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the one in the picture. I'm not sure what I did wrong.
B B
[email protected]This salad is really delicious, but it's a bit too rich for me. I think I'll try making it with a lighter dressing next time.
Shahbaz Mahi
[email protected]I had some trouble finding all of the ingredients for this salad, but it was worth the effort.
60_0m
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Jolene Truby
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The dressing is light and tangy, and the seafood is cooked perfectly.
Prince Sajid
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Siya S
[email protected]This salad is perfect for a summer picnic or potluck. It's also a great way to get your kids to eat seafood.
Sandipa Saru
[email protected]I love the addition of the avocado to this salad. It gives it a creamy texture and a boost of healthy fats.
Mudassar Mir
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes. It's a great weeknight meal.
Fabiola Kaundje
[email protected]I love the combination of seafood and pasta in this salad. It's a great way to use up leftover seafood, and it's also a really healthy and satisfying meal.
Norb gift
[email protected]This seafood pasta salad is a hit! It's light, refreshing, and packed with flavor. The shrimp, crab, and scallops are cooked perfectly, and the dressing is tangy and delicious. I'll definitely be making this again!