KITTENCAL'S SOFT AND TENDER PULL-APART GARLIC ROLLS/BUNS
if you are a garlic-lover then you will love these tender soft homemade buns, I suggest for U.S. members to use 2-1/2 cups bread flour or can use half bread and all-purpose flour, for Canadian members you may use 2-1/2 cups all-purpose flour, make certain that your egg is at room temperature you may speed up the process by placing the cold egg in a small bowl of fairly warm water (not hot) for about 15 minutes --- these are at their best when eaten warm out of the oven :)
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Spray two round 8-inch baking pans with cooking spray (preferable a dark metal pan).
- Melt 1/3 cup butter then mix in 1 teaspoon garlic powder until well combined.
- Drizzle enough melted butter/garlic mixture to lightly cover the bottom of the pan; set the remaining butter/garlic mixture aside to use later.
- Attach the kneader blade to the heavy duty stand mixer.
- In a small bowl or cup proof the yeast with 1 teaspoon sugar in 1/2 cup warm water for about 8-10 minutes or until foamy (if the yeast does not foam discard and start again).
- In the stainless steel mixing bowl from a heavy duty stand mixer combine 2-1/2 cups flour with 1 tablespoon sugar, salt and 1 to 1-1/4 teaspoons garlic powder, warm milk, soft shortening and egg.
- After the yeast has been proofed pour into the bowl then start mixing/kneading adding in a little more flour if needed to create a soft smooth dough (kneading time should take about 7-8 minutes).
- Remove to a greased bowl; cover and allow the dough to rise until doubled in size (about 1 to 1-1/2 hours, rising time will vary depending on the temperature of your kitchen and also dough with added egg will take longer to rise).
- Punch down the dough then divide into 10 even pieces then shape into balls.
- Place 5 balls in each pan (4 around the edges and 1 in the middle).
- Stir the reserved melted butter/garlic mixture once again before using as the garlic powder may have settled on the bottom, the lightly drizzle on top of each bun.
- Using your hands turn the balls to coat in the butter mixture.
- For even more garlic flavor pinch a small amount of garlic powder between your fingers then sprinkle over the top of each dough ball.
- Cover with a light clean tea towel and allow to rise for about 30 minutes or until almost doubled in size.
- Bake in a preheated 375 degree F oven for about 25 minutes or until golden brown.
Nutrition Facts : Calories 221.1, Fat 10.1, SaturatedFat 5, Cholesterol 36.6, Sodium 302.1, Carbohydrate 27.5, Fiber 1.5, Sugar 1.8, Protein 5.3
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Hanaa Fadhil
[email protected]These rolls are amazing! I've made them several times and they're always a hit. They're so soft and fluffy, and the garlic butter is to die for.
Stephen Mwangi
[email protected]I followed the recipe exactly and the rolls turned out terrible. They were dense and gummy. I'm not sure what went wrong.
Nh Nayem
[email protected]These rolls were a bit dry for my taste, but the flavor was good. I think I would add a little more butter to the dough next time.
Shafaq Sajid
[email protected]I've made these rolls several times now and they're always a hit. They're so soft and fluffy, and the garlic butter is amazing. I highly recommend this recipe.
Thierry Jagers
[email protected]These rolls were easy to make and turned out great! I used a little less garlic butter than the recipe called for, but they were still very flavorful.
Riley Mothoa
[email protected]Great recipe! The rolls were soft and fluffy, and the garlic butter was perfect. I will definitely be making these again.
Kenebrown Katelynjae
[email protected]These rolls were delicious! The dough was easy to work with and the garlic butter was flavorful. I made them for a potluck and they were a hit.
Mariya Khatun
[email protected]I love these rolls! They're so easy to make and always a crowd-pleaser. I usually double the recipe because they go so fast.
vampkid
[email protected]These rolls were a bit more work than I expected, but they were totally worth it. They were so soft and fluffy, and the garlic butter was amazing. I will definitely be making these again for special occasions.
Udud Ruudur
[email protected]I've tried many pull-apart garlic roll recipes, but this one is by far the best. The dough is so easy to work with, and the rolls turn out perfectly golden brown and delicious.
Jody Fleming
[email protected]These garlic rolls were a hit at my dinner party! They were so soft and fluffy, and the garlic butter was perfectly flavorful. I will definitely be making these again.