KITTENCAL'S SWEET COOKED CORN REMOVED FROM THE COB
For those who prefer fresh corn but not on the cob --- do not add in any salt as it will toughen the kernels.
Provided by Kittencalrecipezazz
Categories Corn
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Using a sharp knife holding the cob tightly with one hand over a flat surface slice the corn from the cob leaving about 1/3 of the kernels still attached on the cob; transfer to a pot.
- Then holding the cob over a large pot scrape off all of the juice "milk" and remaining kernels of the corn into the pot.
- Stir in water, milk and sugar; bring to a boil over medium heat (watch that the water does not boil over) cook for 10 minutes stirring frequently.
- Drain off about half the liquid then transfer to a large bowl.
- Stir in butter until melted then season with salt and enjoy!
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Sohan Ms
[email protected]This is a classic recipe that never gets old. The corn is always sweet and juicy, and the butter and salt bring out the flavor perfectly.
Umer Layyah
[email protected]I love this recipe because it's so versatile. I can add different herbs and spices to change up the flavor.
abhishek Kamat
[email protected]This is a great recipe for summer cookouts. The corn is always a hit and it's so easy to make.
gulki sunat
[email protected]I've made this recipe several times and it's always delicious. I love that it's a healthy and easy side dish that I can feel good about serving to my family.
Danny Selaelo
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and always ask for seconds.
Sakim Baloch
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavor of the corn.
Gina Trovillo
[email protected]This is my go-to recipe for cooked corn. It's so simple and always turns out perfect.
Nirob Hossain
[email protected]I tried this recipe and the corn was a little too dry for my taste. I think I would add a little more butter or milk next time.
Leanne Rowen
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use frozen corn, which makes it a great option for busy weeknights.
Jessie Peace
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so simple to make and it's always delicious.
Gamer sifat
[email protected]I made this recipe last night and it was a hit! The corn was sweet and juicy, and the butter and salt brought out the flavor perfectly.
Zahid Khan Zahid Khan
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a delicious and healthy side dish that can be served with grilled meats, chicken, or fish.