KITTENCAL'S TUNA MELT SANDWICH
Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to broiler heat.
- In a bowl mix tuna, mayo, lemon juice (or red wine vinegar) celery, green onions and parsley; mix well.
- Add in seasoned salt and lemon pepper to taste.
- Place the bread slices on a baking sheet and broil for 1 minute or until lightly toasted.
- Remove from heat, divide and spread the tuna mixture on top of each bread slice.
- Place one cheese slice over the tuna, then one tomato slice (you can use 2 tomato slices if your wish) then another slice of cheese on top.
- Return the layered bread to oven and broil for about 3 minutes, or until the cheese is melted.
Nutrition Facts : Calories 304.9, Fat 11.4, SaturatedFat 5.8, Cholesterol 61.5, Sodium 604.5, Carbohydrate 18.8, Fiber 2.8, Sugar 1.6, Protein 30.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #seafood #vegetables #oven #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #fish #broil #dietary #sandwiches #comfort-food #tuna #saltwater-fish #brunch #taste-mood #equipment #presentation #served-hot
You'll also love
Songie Sesay
sesay.s@gmail.comI would not recommend this tuna melt recipe to anyone.
RJC
rjc43@yahoo.comThis tuna melt was a complete disaster! The bread was burnt and the tuna was raw.
Terrance Legge
legge_t84@hotmail.comI didn't like this tuna melt at all. The bread was soggy and the tuna was mushy.
MD redoy Ahmed
r.md37@gmail.comThe tuna melt was just okay. The bread was a bit dry and the tuna was a bit bland.
A Raj
r.a14@hotmail.co.ukThis tuna melt was a bit too cheesy for my taste, but overall it was still a good sandwich.
Mwatsena Mtetwa
mtetwa99@gmail.comI'm not a big fan of tuna melts, but this one was actually pretty good. The bread was perfectly toasted and the cheese was melted and gooey.
Brooke Doherty
dbrooke90@yahoo.comThe tuna melt was easy to make and turned out great! I will definitely be making this again.
Md Meheraj
md_meheraj82@yahoo.comI love that this recipe uses canned tuna. It's a great way to use up leftovers.
Faran Ahmad
faran52@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Erika Riggins
r_erika@yahoo.comI made this tuna melt for my family last night and they loved it! The sandwich was cheesy and gooey, and the tuna was perfectly cooked.
Isatou Jobe
isatou-jobe@aol.comThis tuna melt is the best I've ever had! The combination of tuna, cheese, and bread is perfect, and the recipe is easy to follow.