KITTENCAL'S UNSTUFFED PEPPER SOUP
This also works well using half each ground beef and spicy bulk pork sausage meat, make certain to brown the meat well to increase the flavor, this soup tastes even better the following day so you may want to make it up to a few days ahead and refrigerate just warm on top of the stove before serving, it also freezes very well, the taco seasoning is only optional I also like to add in a minced jalapeno pepper when browning the meat-- see my recipe#80434
Provided by Kittencalrecipezazz
Categories Rice
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven or or large pot cook the ground beef with onions and bell peppers over medium-high heat until the meat is no longer pink; drain the fat.
- Add in garlic and chili flakes; continue to cook over medium-high heat until the meat is browned (this may take about 15 minutes or more to brown the meat).
- Mix in the taco seasoning (if using) cook stirring for 2 minutes.
- Stir in beef broth, 2 cans tomato soup, crushed tomatoes and drained mushrooms; bring to a boil stirring.
- Reduce heat to low and simmer partially covered for about 50-60 minutes, seasoning with salt and pepper about halfway through cooking.
- At the end of cooking add in the rice and heat through.
- Ladle into bowls then sprinkle cheddar cheese on top.
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Md Mahfuzur Rohman
[email protected]This soup is delicious!
Hamadi Mohamedi
[email protected]I've made this soup several times now, and it's always a success.
Ifelike Awunobi
[email protected]This soup is so easy to make, and it's always a hit with my family.
Onyekachi John
[email protected]This soup is a great way to use up leftover vegetables.
Zaw Lay
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
Bertha Valerio
[email protected]This soup is the perfect way to warm up on a cold day. It's so hearty and satisfying.
ko Lay
[email protected]I'm not a huge fan of bell peppers, but this soup is amazing. The flavors are perfectly balanced.
BILLAL YT BILLAL YT
[email protected]This soup is a must-try! It's so flavorful and comforting.
MD DULAL JOY
[email protected]This soup is delicious! I love the combination of flavors and the fact that it's so easy to make.
Izzy Olson
[email protected]I've made this soup several times now, and it's always a success. It's a great recipe to have on hand when you're short on time or ingredients.
Kai jiru
[email protected]This soup is so easy to make, and it's always a hit with my family. My kids love the mild flavor, and my husband loves the hearty broth.
Alai Meay
[email protected]This soup is a great way to use up leftover vegetables. I always have a few bell peppers in my fridge, and this soup is a great way to use them up.
Soldier Aftonxx
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of heat with some cayenne pepper.
Prof. Muhammad Naeem Attari
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and so delicious.
Rajab Mirza
[email protected]I'm not usually a fan of bell peppers, but this soup changed my mind. The peppers are so tender and flavorful, and the broth is rich and savory.
Anita Wisdom
[email protected]This unstuffed pepper soup is a lifesaver on busy weeknights! It's packed with flavor and so easy to make. I love that I can just throw everything in the pot and let it simmer.