KITTENCAL'S VEGETABLE PLATTER WITH BLUE CHEESE DIP
Your guests will love this veggie tray! --- plan ahead the dip *must* be chilled for at least 3 hours or up to 24 hours before serving, the flavors will strongly intensify --- The amounts listed for the of dip is enough for about 6-8 people, I suggest to double or triple the amounts if serving a large crowd, if doubling increase the fresh garlic by only as small amount, I did not list amounts for the veggies choose as much as you want to use and whatever assortment you desire --- the veggie platter may be made well in advance, cover tightly with plastic and refrigerate until ready to serve, you will need a large round serving platter to accommodate all the veggies and the bowl of dip --- now if you really want to take this veggie platter to a whole new level and make it really special place assorted cheeses and deviled eggs around the dip bowl on the platter, see my recipe#77854
Provided by Kittencalrecipezazz
Categories Christmas
Time 3h
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- For the dip; in a food processor combine all ingredients except Tabasco, buttermilk and veggies until smooth (adjusting the processing time for a smooth or semi-chunky texture).
- Add in buttermilk, start with 1 tablespoon adding in more until desired consistency is achieved.
- Add in Tabasco to taste and adjust ingredients to taste if desired.
- Place the dip in a round glass serving bowl; cover and refrigerate for minimum 3 hours.
- TO ASSEMBLE; place 1 to 2 lettuce leaves in the center of a extra large serving platter, then place the dip bowl onto the leaves.
- Arrange each veggie around the edges of an extra large round serving platter, place bread sticks in between each pile of veggies to separate.
Nutrition Facts : Calories 134.5, Fat 11.9, SaturatedFat 5.1, Cholesterol 19, Sodium 183.5, Carbohydrate 5.7, Fiber 0.1, Sugar 1.4, Protein 2
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Johnny Daniels
d-johnny@yahoo.comI can't wait to try this recipe!
dremesh shrestha
dremesh_s@gmail.comThank you for sharing this recipe!
Muhammad Ali Shamol
shamol37@yahoo.comThis recipe is a keeper!
Robaa kemboi
r5@hotmail.co.ukI will definitely be making this recipe again and again.
vicky ghouri
g44@hotmail.frThis is the best vegetable platter with blue cheese dip that I have ever had.
Mpho Motsei
motsei@yahoo.comThis recipe is a must-try for anyone who loves vegetables and blue cheese.
Alisia Hayes
ah@yahoo.comI would not recommend this recipe to anyone.
adam greco
g33@yahoo.comThis recipe was not worth my time or money.
Dh Kobir
kobir.dh@hotmail.comThe vegetables were not as fresh as I would have liked.
Bibeksha Bibeksha
bibeksha42@aol.comI would have liked the blue cheese dip to be a little creamier.
Jennifer Night
n-j9@yahoo.comThe vegetables were a little bland, but the blue cheese dip helped to add some flavor.
Marilyn Lopez
l@gmail.comThe blue cheese dip was a little too strong for my taste, but I still enjoyed the vegetable platter.
yossi konorti
yossi.k@hotmail.comThis recipe was easy to follow and didn't take long to make. I will definitely be making this again soon.
Umaid Ali
a_u20@gmail.comI made this recipe for my family, and they all loved it. Even my picky kids ate their vegetables without any complaints.
Rodgers Lumasia
l_r@gmail.comThis is a great recipe for a healthy snack or appetizer. The vegetables are packed with nutrients, and the blue cheese dip is a good source of protein and calcium.
Garima Magar
magar-garima63@gmail.comI love that this recipe is so versatile. You can use any type of vegetables that you like, and you can adjust the amount of blue cheese in the dip to suit your taste.
Max Arvallo Suarez
s.m@yahoo.comThe blue cheese dip was the perfect complement to the vegetables. It was tangy and flavorful, and it really brought out the natural sweetness of the vegetables.
Sumaira Sumairaa
s_s@hotmail.comThis vegetable platter with blue cheese dip was a hit at my party! The vegetables were fresh and crisp, and the dip was creamy and flavorful. I will definitely be making this again.