KITTY TUNA DREAMS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with vegetable oil.
- Drain tuna and reserve oil; add enough vegetable oil to make 1/4 cup total. Combine tuna, reserved oil, bread crumbs, eggs, and brewer's yeast in a bowl. Drop 1/4 teaspoonfuls of tuna mixture 1 inch apart onto the prepared baking sheet.
- Bake in the preheated oven until set, about 10 minutes. Cool biscuits and store covered in the refrigerator.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 4.4 g, Cholesterol 10.4 mg, Fat 1 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 49.5 mg, Sugar 0.4 g
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Chika Opara
[email protected]This casserole is a great way to use up leftover tuna salad.
Peace Macauley
[email protected]This is my favorite tuna casserole recipe. It's always a hit at potlucks.
Jose Webster
[email protected]I'm not a fan of tuna, but I love this casserole. The other ingredients really balance out the flavor of the tuna.
Emerson Mataba
[email protected]This casserole is a great way to get kids to eat their vegetables.
Bonolo Gumede
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my family's preferences.
Zacharyking 11
[email protected]This casserole is a comfort food classic. It's perfect for a cozy night in.
Carrie Caulder
[email protected]Delicious and easy to make. What more could you ask for?
MD SADDAM HUSSEN
[email protected]5 stars! This tuna casserole is a winner.
Adaugo Kay
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Louise Clarke
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that's perfect for feeding a crowd.
Catchiest Shark
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It's creamy, cheesy, and so flavorful.
Precious K
[email protected]This is the best tuna casserole I've ever had! The Ritz cracker topping is the perfect finishing touch.
Philemon Falos
[email protected]I added a cup of cooked peas to this casserole, and it turned out great! It added a pop of color and extra nutrition.
Karem Ali
[email protected]I love that this recipe uses cream of celery soup. It gives the casserole a unique and flavorful twist.
Joy Joy
[email protected]This is my go-to recipe for tuna casserole. It's simple, delicious, and always a crowd-pleaser.
SDB entertainment
[email protected]I've been making this tuna casserole for years, and it's always a hit. The creamy sauce and crunchy topping are the perfect combination.
Vuyolwethu Ndlondlo
[email protected]This tuna casserole is a lifesaver on busy weeknights! It's quick and easy to make, and my family loves it.