KIWI AND STRAWBERRY SHORTCAKE SQUARES
It's ok to be square-when squares of moist, tender cake are filled with sliced strawberries and chopped kiwifruit, that is!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 9-inch square pan with shortening or cooking spray.
- In medium bowl, stir together all ingredients except fruit. Gently stir in fruit. Spread batter in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.
Nutrition Facts : Calories 175, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg
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Khan Mortaz
[email protected]I would not recommend this recipe. The shortcake base was too dense and the overall flavor was bland.
Tb Prince
[email protected]These shortcake squares were a bit dry, but the flavor was good.
Mohadev Paul
[email protected]I had some trouble getting the shortcake base to rise properly, but the overall flavor was good.
Farhan Sandhu
[email protected]These shortcake squares were a bit too sweet for my taste, but they were still good.
Frank Riley
[email protected]I substituted raspberries for the strawberries and they turned out great!
next fiber
[email protected]The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Hashim Ashraf
[email protected]I made these shortcake squares for a party and they were a hit! Everyone loved them.
Alosh GH
[email protected]These kiwi and strawberry shortcake squares were a delightful treat! The combination of tangy kiwi and sweet strawberries was perfect, and the shortcake base was fluffy and flavorful.