KIWI-BERRY PAVLOVA
Fancy this: An elegant, easy recipe from Cher Lewis in New York City. For a crisp outcome, do your baking on a dry day -- humidity makes for a soft-textured meringue. If you like, trade other soft fruit for kiwi and raspberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h45m
Number Of Ingredients 9
Steps:
- Preheat oven to 200, with rack in center. Line a large rimmed baking sheet with parchment paper; set aside. In a small bowl, whisk sugar and cornstarch until combined.
- Make meringue: In a large mixing bowl, using an electric mixer on medium speed, beat egg whites, lemon juice, and salt until very frothy. Add 1 tablespoon sugar mixture every 30 seconds, until stiff, glossy peaks form, about 8 minutes total, scraping down sides of bowl halfway through.
- Mound meringue onto prepared baking sheet; gently spread to a 9-inch circle, with a well in the center and a 1-inch raised border around the edge.
- Bake until shell is crisp on the outside and marshmallowy on the inside, about 2 1/2 hours (reduce oven temperature to 175 if it starts to brown). Turn oven off; let meringue dry out in closed oven for another 2 1/2 hours, or up to overnight.
- Just before serving, using an electric mixer, beat cream and vanilla in a medium bowl until soft peaks form. Fill shell with whipped cream, and top with fruit. To serve, use a serrated knife to cut into wedges.
Nutrition Facts : Calories 197 g, Fat 9 g, Fiber 2 g, Protein 3 g
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Nadim Jitu
[email protected]This is the perfect dessert for a summer party.
Karrieme Anderson
[email protected]I love kiwi berries! This pavlova is a must-try.
Bokul Mitra
[email protected]Thanks for sharing this recipe!
Faith Martin
[email protected]Can't wait to make this!
Amy Martínez aguilar
[email protected]This looks so good!
Aashish Mandal
[email protected]I'll definitely try this recipe!
Polly Vivien Mwangi
[email protected]Yum!
Autumn Manuella
[email protected]Amazing!
mdbayzid hamid
[email protected]Wow!
Santan Kelapa
[email protected]This was a delicious and impressive dessert. I highly recommend it!
Madu shalani
[email protected]I've made this pavlova several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Faisal Ail
[email protected]I'm not a great baker, but this recipe was easy to follow and the results were fantastic. The pavlova was a huge success at my dinner party.
safa Gaming
[email protected]This pavlova was a hit at my summer party. It was so refreshing and light, and the kiwi berries added a beautiful pop of color.
Amrita subedi
[email protected]I made this for my family, and they all loved it! Even my picky kids ate it up. It's a great dessert for a special occasion.
Kenpachi Ramasama
[email protected]I'm not a huge fan of meringue, but this pavlova changed my mind. The filling was so creamy and flavorful, and the meringue was perfectly crispy. I'll definitely be making this again.
Rakib 120bd
[email protected]This was a bit more work than I expected, but it was totally worth it. The pavlova was a showstopper, and everyone at my party loved it.
Mazie Gleason
[email protected]I love how versatile this recipe is. I used raspberries instead of kiwi berries, and it was still amazing. I can't wait to try it with other fruits.
Krishna Ranpal
[email protected]This was my first time making pavlova, and it turned out beautifully! The recipe was easy to follow, and the results were stunning. My guests raved about it.
Shagufta Perveen
[email protected]I've never had kiwi berries before, but they were delicious in this pavlova! The whole dessert was light and airy, with a perfect balance of flavors.
Sady ahmad
[email protected]This was a delightful dessert! The kiwi berries added a tangy sweetness that perfectly complemented the creamy filling and crispy meringue. I will definitely be making this again.