Steps:
- CRUST: Blend flour, sugar and salt inprocessor (or using pastry cutter). Add butter. Process until mixture resembles coarse meal. Add 1 Tbs ice water and blend until moist crumbs form. Add more water if necessary. Transfer dough to floured surface. Gently knead nuts into dough. Press dough onto bottom and up sides of 9" pan. Freeze 20 min. Preheat oven to 375F (190C). Line crust with foil. Fill with dried beans or pie weights. Bake until sides begin to set, about 15 min. Remove foil and beans. Bake crust until cooked through and pale golden. Cool crust completely. FILLING. Using electric mixer, beat cream cheese, sugar, lime juice in large bowl. Beat whipping cream in medium bowl until firm peaks form. Fold into cream cheese mixture. Spoon filling into crust, smooth top. Refrigerate at least 2 hrs. Arrange kiwis in circles overlapping slightly.
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Khalid Sameer
[email protected]This is the best kiwi cream cheese tart I've ever had. I'll definitely be making it again and again.
Dominique Coetzee
[email protected]The kiwi cream cheese filling in this tart is to die for. I could eat it by the spoonful.
Rohan Baba
[email protected]This tart is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Sumi Akhter
[email protected]I made this tart for my daughter's birthday party and it was a huge hit. All the kids loved it.
Reday Khan
[email protected]This tart is a great way to showcase fresh kiwi. The bright green color and tart flavor are stunning.
Akash Sarker
[email protected]I used frozen kiwi in this tart and it turned out great. It's a great way to use up leftover fruit.
MAYA NA MARA
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Alex Gomez
[email protected]I'm not a big fan of kiwi, but I loved this tart. The cream cheese filling was rich and creamy, and the kiwi added a nice tartness.
Anmol Chattri
[email protected]This tart is perfect for any occasion, from a casual get-together to a formal dinner party.
Baba Ji
[email protected]I added some fresh mint to the top of the tart for a pop of color and flavor.
Ontap1ff Gaming
[email protected]This tart is a great make-ahead dessert. I made it the day before my party and it was still delicious.
Ebosie Ifeanyi
[email protected]I followed the recipe exactly, but my tart didn't turn out as pictured. The crust was too crumbly and the filling was too runny.
carmen neels
[email protected]This tart is the perfect summer dessert. It's light, refreshing, and bursting with flavor.
Haumea Blow
[email protected]The kiwi cream cheese tart was a bit too sweet for my taste, but my kids loved it.
Nazan Mundrani
[email protected]I love how easy this tart is to make. I was able to whip it up in no time, and it turned out beautifully.
Junior Mathebula
[email protected]This kiwi cream cheese tart was a hit at my last dinner party! The combination of sweet kiwi and tangy cream cheese was perfect, and the crust was flaky and delicious. I'll definitely be making this again.