KIWI-CREAM CHEESE TART RECIPE
Provided by รก-170456
Number Of Ingredients 14
Steps:
- For crust: Blend flour, sugar and salt in processor. Add butter. Using on/off turns, process until mixture resembles coarse meal. Add 1 tablespoon ice water and blend until moist clumps form. Add more water by teaspoonfuls if dough is dry. Transfer dough to floured surface. Gently knead nuts into dough. Press dough onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Freeze crust 20 minutes. Preheat oven to 375 degrees. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides begin to set, about 15 minutes. Remove foil and beans. Bake crust until cooked through and pale golden, piercing with fork if crust bubbles, about 10 minutes longer. Cool crust completely. For filling: Using electric mixer, beat cream cheese, sugar, lime juice and lime peel in large bowl until smooth and fluffy. Beat whipping cream in medium bowl until firm peaks form. Fold into cream cheese mixture. Spoon filling into crust; smooth top with knife. Refrigerate until firm, at least 2 hours. Arrange kiwis in concentric circles atop filling, overlapping slightly. (Can be prepared up to 4 hours ahead. Cover with plastic and refrigerate.) Cut tart into wedges and serve. This recipe yields 6 to 8 servings.
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Nsikak Okon-Ben
[email protected]I highly recommend this tart. It's easy to make and it's always a hit with my guests.
Jayda Hart
[email protected]This tart is absolutely delicious! I love the combination of kiwi and cream cheese. It's the perfect dessert for any occasion.
Ngankam Shalom
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.
Ch. Abdul
[email protected]I'm not a huge fan of kiwi, but I loved this tart. The kiwi flavor is subtle and it pairs really well with the cream cheese.
Joseph Rangel
[email protected]This tart is so delicious and refreshing. It's the perfect summer dessert.
Lark Zachariah
[email protected]I love how easy this tart is to make. It's the perfect dessert for a busy weeknight.
Smail Mansori
[email protected]This tart is the perfect combination of sweet and tart. The kiwi adds a nice pop of flavor to the creamy cheesecake filling.
Marius Berg
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was creamy and delicious.
Nathanial Merrigan
[email protected]This tart is so easy to make and it's always a hit with my friends and family. I highly recommend it!
Kingston
[email protected]I love the combination of kiwi and cream cheese in this tart. It's a unique and refreshing dessert.
Iredy Mulenga
[email protected]This tart is absolutely delicious! The kiwi and cream cheese filling is so creamy and flavorful. The crust is also perfect.
Loco Locoso
[email protected]I've made this tart several times and it's always a success. It's the perfect dessert for a special occasion.
MDmilon Khan
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.
Al muktader saad
[email protected]I'm not a huge fan of kiwi, but I decided to give this tart a try and I was pleasantly surprised! The kiwi flavor is subtle and it pairs really well with the cream cheese. The crust is also very good.
Mike Scribner
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the bright green color of the kiwi and the creamy texture of the cheesecake.
Kaleem Palh
[email protected]I followed the recipe exactly and the tart turned out great! The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
Gabisile Kunene
[email protected]This kiwi cream cheese tart was a hit at my last dinner party! The combination of tangy kiwi and creamy cheesecake was divine. The crust was perfectly flaky and buttery. I will definitely be making this again.