KIWI CREAM PIE
For Zaar World Tour 5. This is for the Australia/New Zealand region and comes from the Avon International cookbook. I have made this recipe numerous pies and one of my other recipes has been inspired from this recipe. There is barely any cooking involved, but there are several hours of chill time which will be used as cooking time.
Provided by Studentchef
Categories Gelatin
Time 5h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl combine crushed vanilla wafers, cinnamon, and melted butter or margarine. Press into a 9 inch pie plate to form a firm, even crust. Chill the crust for 1 hour.
- In the meantime, in a small saucepan soften gelatin in cold water, then cook and stir over medium heat until gelatin is dissolved. Cool completely.
- In a large bowl, beat together yogurt, sugar, and lemon juice; stir in the cooled gelatin mixture. Chill until partially set.
- Beat the first 1/2 cup of whipping cream until soft peaks forms and then fold it into the gelatin mixture. Chill till mixture mounds when spooned. Turn into chilled crust. Cover and chill several hours or till set.
- Just before serving, arrange kiwi around the edges of the pie. Beat the second 1/2 cup of whipping cream until soft peaks form and spoon into the center of the pie; garnish with remaining kiwi slices.
Nutrition Facts : Calories 233.9, Fat 18.9, SaturatedFat 11.8, Cholesterol 61.6, Sodium 68.2, Carbohydrate 16.7, Fiber 0.7, Sugar 14.5, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #south-west-pacific #gelatin #desserts #eggs-dairy #new-zealand
You'll also love
John Cena
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Christiana Danquah
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Helen Akter
[email protected]This pie is a great way to use up leftover kiwi.
Stellamaris Opara
[email protected]I'm not a big fan of kiwi, but I loved this pie! The kiwi filling was not too tart and the cream cheese filling was perfectly sweet.
Mushahid Abbas
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Bijoy dev Sagor
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
IFEOMA AMAKA
[email protected]This pie is perfect for summer! The kiwi filling is so refreshing and the cream cheese filling is light and airy.
Farabi Hasan
[email protected]I love kiwi, so I was excited to try this pie. It didn't disappoint! The kiwi filling was sweet and tangy, and the cream cheese filling was rich and creamy.
Teresa Munivez
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy.
Ashecka Mason
[email protected]This kiwi cream pie was a hit at our family gathering! The combination of tangy kiwi and creamy filling was a perfect balance. I'll definitely be making this again.