KIWI STRAWBERRY TART
Make and share this Kiwi Strawberry Tart recipe from Food.com.
Provided by GingerPeach
Categories Tarts
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees
- Mix the crust ingredients, using only enough milk to get the consistency you want.
- On a sheet of wax paper, roll the dough out into a large circle. Use the wax paper to gently flip the crust into a 9-inch tart pan. Sprinkle a little flour on the bottom of the crust dough and set aside.
- Combine all cake ingredients, beginning with the dry. Pour cake batter over the crust dough.
- Bake for about 15 minutes.
- Meanwhile, prepare the instant pudding and refrigerate.
- Next, wash and chop the strawberries, peel and slice the kiwis.
- Once all components are ready and the crust has cooled to room temperature, you can assemble the tart.
- Use a spatula to smooth the pudding evenly over the cake layer.
- Place the fruit on top in any pattern you like. I typically start in the center and work my way outwards. Finally, sprinkle confectioner's sugar on top of the fruit.
- Serve immediately or refrigerate. It should last a day or two in the fridge.
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Shahbaz Pardesi
[email protected]This tart was easy to make and turned out beautifully. It was a hit at my party! I will definitely be making this again.
Kasoma Ismail
[email protected]This tart was absolutely delicious! The kiwi and strawberries were the perfect combination of sweet and tart. The crust was flaky and buttery. I will definitely be making this again.
Mudassir Haruna
[email protected]This tart was a bit too tart for my taste, but it was still good. I would recommend using less lemon juice in the filling next time.
Successful Success
[email protected]This tart was amazing! The crust was perfect and the filling was creamy and delicious. I loved the combination of kiwi and strawberries. I will definitely be making this again.
USAMAMALIKG Malikg
[email protected]I'm not a huge fan of kiwi, but this tart was still really good. The strawberries and cream cheese filling was delicious, and the crust was flaky and buttery. I would definitely make this again, but I might use a different fruit instead of kiwi.
Wondie Mekuanent
[email protected]This tart was a disappointment. The crust was soggy and the filling was too runny. I would not recommend this recipe.
vivian porter
[email protected]The tart was easy to make and turned out great! I used fresh strawberries and kiwis, and the flavors were amazing. I will definitely be making this again.
Suresh bahadur Kc
[email protected]This tart was a bit too sweet for my taste, but overall it was still a good dessert. I would recommend using less sugar in the filling next time.
Brian Mc
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Jeanine Segura
[email protected]Yum! This tart was a real crowd-pleaser. The kiwi and strawberries were a perfect match.
Trippypewin sims
[email protected]This tart is the perfect summer dessert. It's light, refreshing, and packed with flavor. I highly recommend it!
Martin Njuguna
[email protected]I love how easy this recipe was to follow. Even as a beginner baker, I was able to make this tart with ease. The results were delicious!
Abdou djerdi
[email protected]This tart was easy to make and turned out beautifully. The kiwi and strawberries added a lovely pop of color and flavor. I would definitely recommend this recipe.
Onesiesia Millwood
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Austin Mbugua
[email protected]This kiwi strawberry tart was a delightful treat! The combination of sweet and tangy flavors was perfect, and the crust was flaky and buttery. I especially loved the way the kiwi added a pop of color and freshness to the dish.